三杯椰菜花Three Cup Style Cauliflower
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1花椰菜切件；薑切片；蒜頭去皮；九層塔取葉。 Cut cauliflower into pieces. Slice ginger. Peel garlic. Take basil leaf.
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2將花椰菜加入滾水，煮3分鐘，取出，瀝乾水分。 Put cauliflower into boiling water and cook 3 mins, take out and drain water.
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3燒熱麻油，爆香薑片、蒜頭。 Heat the sesame oil, stir fry sliced ginger and garlic.
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4加入醬油、米酒、花椰菜炒香。 Put in soy sauce, rice wine and cauliflower into the pan.
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5最後加入九層塔，炒至均勻。 Finally put in basil and stir fry until mix well.
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