【簡易食譜】蝴蝶酥 French Palmier
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1酥皮一開六 Cut each puff pastry into 6 small pieces.
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2每塊小酥皮頂端切出闊約1厘米的幼條 Cut a 1 cm strip at the top of each small puff pastry piece.
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3將酥皮對摺，然後每邊再摺成三層的波浪形 Fold puff pastry in half. Then fold each side in thirds into a wavy shape.
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4用預留的幼條綑在中間，兩邊翻開 Tie the reserved stirp in the middle of the wavy puff pastry. Spread out the side.
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5塗上蛋液，灑上白砂糖 Egg wash the bow tie pastry then sprinkle sugar on top.
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6放入已預熱的焗爐，以200度焗10分鐘 Preheat an oven at 200 ℃ and bake for 10 minutes.
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