[甜品食譜] 芒果布甸
![[甜品食譜] 芒果布甸](https://img.cook1cook.com/upload/cover/202107/69/33364-1626343334.png)
夏天熱辣辣，唔想一味只係靠食雪糕來消暑，不如試下整個簡單又健康既涼浸浸芒果甜品來消暑---芒果布甸！芒果布甸製作簡易，款式、形狀更是千變萬化！早在八十年代，心形的芒果布甸更是大家的集體回憶之一，唔怪得俱為大人小朋友都喜愛的芒果甜品～
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1芒果洗淨切粒 Wash the mango and cut the fresh into cubes -
2將魚膠粉和糖加入加熱的牛奶中 Dissolve some gelatin powder and sugar in a bowl of hot milk -
3芒果肉(130克)、牛奶、椰漿和芒果雪糕，混合用攪拌機打勻 Mix up Mango flesh (130g), milk, coconut milk and mango ice cream, in an electric mixer -
4在模具加放適量的倒入混合物 然後放入雪櫃，冷藏4小時到凝固 Put the pudding mixture into the mold Refrigerate for at least 4 hours until it solidifies
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