冬菇肉燥飯 Braised pork and mushrooms on rice

Name: 冬菇肉燥飯 Braised pork and mushrooms on rice
Yield: 1-2人
Ingredients: 500克500g 免治豬肉Minced pork; 1個1 pc 乾蔥Shallot; 8個8 pcs 香菇Dried mushrooms; 4毫升4 ml 油Oil; 2湯匙2 tbsp 油蔥酥Fried shallots; 1茶匙 1 tsp 薑蓉Minced ginger; 適量some 胡椒粉Pepper powder; 1湯匙1 tbsp 五香粉Five-spice powder; 適量some 生抽Soy sauce; 100毫升100ml 米酒Rice wine; 適量 some 冰糖 Crystal sugar; 1碗1 bowl 飯Rice

2021 年 04 月 13 日發佈列印

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咁耐無得去台灣，相信大家都好掛著台灣嘅肉燥飯，不如做一個經典的香菇肉燥飯返公司做便當，回味旅行滋味！其實冬菇肉燥飯並唔難整，加入靈魂食材五香粉同油蔥酥，和一點點耐性，就可以複製出滷肉飯的味道。

食材（1-2人） 30分鐘內

- 食材
- 免治豬肉Minced pork 500克500g
- 乾蔥Shallot 1個1 pc
- 香菇Dried mushrooms 8個8 pcs
- 油Oil 4毫升4 ml
- 油蔥酥Fried shallots 2湯匙2 tbsp
- 薑蓉Minced ginger 1茶匙 1 tsp
- 胡椒粉Pepper powder 適量some
- 五香粉Five-spice powder 1湯匙1 tbsp
- 生抽Soy sauce 適量some
- 米酒Rice wine 100毫升100ml
- 冰糖 Crystal sugar 適量 some
- 飯Rice 1碗1 bowl

1將冬菇泡水切絲，取香菇水600毫升；將紅蔥頭切絲備用。 Soak to soften dried mushrooms, shred them, measure 600 ml of the soaking water for later use Shred shallots for later use
2燒熱鍋，加入油，放入紅蔥頭絲炒至金黃色，放入香菇絲、一半油蔥酥及薑末拌勻。 Heat up a pan, add oil, fry shallots until golden, add shredded mushrooms, half of the fried shallots and minced ginger.
3加入豬肉炒至上色，接著放入胡椒粉及五香粉拌均。 Add pork to the frying pan so it turns brown, season with pepper powder and five-spice powder,
4準備一個鍋, 加入香菇水、生抽、米酒和冰糖,加入炒香的材料，用中小火慢煮8分鐘即可。可配飯拌入油蔥酥享用。 Prepare a pot, put in mushroom water, soy sauce, rice wine and crystal sugar, add in the fried ingredients, simmer at medium low heat for 8 minutes.
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