Soak to soften dried mushrooms, shred them, measure 600 ml of the soaking water for later use
Shred shallots for later use
Heat up a pan, add oil, fry shallots until golden, add shredded mushrooms, half of the fried shallots and minced ginger.
Add pork to the frying pan so it turns brown, season with pepper powder and five-spice powder,
Prepare a pot, put in mushroom water, soy sauce, rice wine and crystal sugar, add in the fried ingredients, simmer at medium low heat for 8 minutes.