【快餐店滋味】蘑菇飯 Mushroom Rice

Name: 【快餐店滋味】蘑菇飯 Mushroom Rice
Yield: 3-4人
Ingredients: 200克/g 啡蘑菇 Brown mushroom; 300毫升/ml 雞湯 Chicken broth; 30克/g 牛油 Butter; 15克/g 麵粉 Flour; ½茶匙/tsp 碎黑胡椒 Ground black pepper; 適量/Some 鹽 Salt; 適量/Some 糖 Sugar

2023 年 02 月 02 日發佈列印

好想食炸雞店嘅蘑菇飯，但係又嫌太細碗太少汁？一於自己煮啦，無論材料同做法都好簡單，話咁易就還原到快餐店嘅滋味。

食譜影片

查看影片詳情

食材（3-4人） 15分鐘內

- 食材
- 啡蘑菇 Brown mushroom 200克/g
- 雞湯 Chicken broth 300毫升/ml
- 牛油 Butter 30克/g
- 麵粉 Flour 15克/g
- 碎黑胡椒 Ground black pepper ½茶匙/tsp
- 鹽 Salt 適量/Some
- 糖 Sugar 適量/Some

1蘑菇切片，用10克牛油炒至軟身後盛起 Slice mushrooms. stir fry with 10g butter until soft. Dish up
2細火煮溶20克牛油，下麵粉炒至金黃色 Melt 20g butter over low heat. Stir fry flour until golden brown.
3下雞湯煮滾 Add chicken broth and bring to a boil.
4蘑菇回鑊，下黑椒、鹽及糖調味 Add mushroom. Add ground pepper and seasons with salt and pepper.
5滾起後淋在白飯上享用 Serve with rice.