簡易篇｜簡易自製炸薯格 (附影片)
2020 年 11 月 16 日發佈 Smallhouse Cooking
列印
薯格, 大家都可能食過,
今次就自己做,
配啤酒必備~~~
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今次就自己做,
配啤酒必備~~~
請訂閱以表支持🙇🙇🙇
Facebook: Small House Cooking
https://bit.ly/3cOnd1y
Instagram: small_house_cooking
https://bit.ly/3hli98v
YouTube: Small House Cooking 蝸煮
https://bit.ly/3cVknYL
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1詳細做法請查閱YouTube: https://youtu.be/ZasEN0-wlG8
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2先把 薯仔 清洗和去皮, 浸水, 備用;
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3準備切片器, 把 薯仔 轉向左面45度方向下刨一次, 之後轉向右面45度方向下刨一次, 然後每次交錯地刨一次, 刨出來後需要浸水以防止氧化, 備用;
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4所有 薯仔 刨成 薯格後, 浸水(中途要換水)或沖水至水變成清澈為止;
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5水變成清澈後, 取出所有 薯格, 用布包著 薯格約30分鐘吸收多餘水份;
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630分鐘後, 準備炸鍋, 倒入油燒熱至180c, 之後分批放入 薯格, 炸至脆身或金黃至淺啡色時就取出, 放在有廚房紙的盤中吸收多餘的油份和冷卻;
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7當 薯格 冷卻後, 放入大盤中, 加入 鹽 和 辣椒粉, 拌勻, 即可享用。 完成
TIPS
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If you like this video, please follow us🙇🙇🙇
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![[可樂餅] 粟米魚柳炸薯餅](https://img.cook1cook.com/php/upload/cover/201808/51/x51552-1533719815_thumb.jpg___101_74.pagespeed.ic.O-k7tMouUr.jpg "[可樂餅] 粟米魚柳炸薯餅")
![[大大粒] 脆脆炸薯波](https://img.cook1cook.com/php/upload/cover/86/67/5155214439343588667_thumb.jpg___101_74 "[大大粒] 脆脆炸薯波")
![[可樂餅] 粟米魚柳炸薯餅](https://img.cook1cook.com/php/upload/cover/80/53/x5155214637640648053_thumb.jpg___101_74.pagespeed.ic.EyKU6qPvHB.jpg "[可樂餅] 粟米魚柳炸薯餅")
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