自制簡易炸薯角(附影片)
2020 年 03 月 21 日發佈 Smallhouse Cooking
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今次會用普通的薯仔去做一款簡易炸薯角, 過程十分簡單, 但效果個餐廳的一樣~~~
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Facebook: Small House Cooking
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1詳細做法請查閱YouTube https://youtu.be/DWW6GSISTnM
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2先把薯仔去皮, 切角, 之後浸水, 中途要換水, 直至浸薯仔的水變成清晰為止;
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3取出薯角, 用毛巾印乾表面的水份, 備用;
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4準備一鍋熱油, 燒130c, 分批加入薯角, 炸5分鐘或至表面形成一層脆殼, 撈起備用;
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5把熱油升溫至180c, 再次分批加入已炸了一次的薯角, 炸至表面金黃和脆身為止, 撈起備用;
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6準備一個大盤, 加入已炸好的薯角, 加入適量的鹽, 撈勻即可。
TIPS
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Facebook: Small House Cooking
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Facebook: Small House Cooking
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Instagram: small_house_cooking
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YouTube: Small House Cooking 蝸煮
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![[派對小食] 脆脆炸薯波](https://img.cook1cook.com/php/upload/cover/88/31/5155214822326548831_thumb.jpg___101_74 "[派對小食] 脆脆炸薯波")
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