紫薯千層糕 Purple Potato Layered Cake
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1紫薯去皮，切件，再蒸15分鐘。熟後，將紫薯壓成泥。peel , cut into pieces and . Mash it after it has been cooked
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2將糖和暖水混合，倒入椰漿，木薯粉和糯米粉拌均，再加入紫薯泥攪拌後，過篩令它幼滑 Mixed sugar and warm water, add and stir Coconut milk, Tapioca powder and Glutinous rice flour, then mix with mashed purple potato. Sieve the purple potato mixture.
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3重覆（2)的動作，製左出椰汁層 repeat once again (2) for the coconut milk layers
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4在盤上抹上油，,，以中大火蒸3-4分鐘。再倒入白色粉漿，再蒸3-4分鐘。如此類推。最後用中大火蒸20分鐘 Grease a tray, pour the purple batter, Steam it for 3-4 mins with medium-high heat。 After that, pour the white batter and Steam it for 3-4 mins with medium-high heat. Do it layer by layer until the batt
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5拿出放涼，脱模，再切件。Take out and cool down, de-mould and cut into pieces
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6和暖水拌均，做出椰汁層 Mixed tapioca powder, sugar, coconut milk and warm water for the coconut layer
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7混合紫薯蓉，木薯粉，椰漿，糯米粉，糖和暖水 Put the tray into the steamer
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8最後以紫色封頂，蒸20分鐘 Let the purple layer be on top at last, steam for 20 mins
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9梅花間竹地倒入粉漿 Pour in the purple and white mixture alternately
TIPS
(Recipe for 20 x 20cm square mould 20 x 20厘米方型盤份量)
食譜份量做到約5層
Recipe for 5 layers
食譜份量做到約5層
Recipe for 5 layers
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