冰糖甜醋排骨
人生總會有啲時間冇胃口，但唔食又唔得喎，點搞呢？比我見到谷友Mary-Ann Gonesh-Tjon post左呢個甜醋排骨，個樣都唔錯喎，酸酸尾尾咁開胃！要煮成個鐘咁耐，到時各位冇胃口既同志們都會等到餵架喇。
-
1排骨切條飛水備用。Blanch the big slip ribs for later use
-
2炒香薑片, 紅葱頭，蒜。加入巳飛水排骨。略炒。fry ginger, red onion and garlic a while and add in the blanched ribs
-
3加入酒，冰糖，甜醋，老抽，豉油，水。大火煮滾後，蓋上蓋，轉中小火。 間中兜 炒，順便check下d水位。煮林約1個中。45分中後可以試下味，夠林就可以收汁息火。Add Shaoxing wine, rock sugar, dark soy sauce and water. Cook it with high heat until it is boiling. Cover it and simmer for 1 hour until the rids tender. Stir it sometimes an
-
4
TIPS
差不多煮好果陣d汁会慢慢杰。雖然我用易潔wok, 但都要小心睇火! 避免煮燶!
討論 暫時沒有留言。