榴槤芝士撻DURIAN CHEESE TARTS

Name: 榴槤芝士撻DURIAN CHEESE TARTS
Yield: 3-4人
Ingredients: 200g Cream cheese; 18g Butter; 100g Durian (mashed); 22g Sugar; 1/2 tsp Vanilla extract; one Egg separated

2019 年 02 月 03 日發佈列印

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You will need some tart pastry (in moulds) see Hong Kong egg tarts post for details.
https://dragonmama.co.uk/2018/11/09/hong-kong-egg-tarts/
https://dragonmama.co.uk/2019/02/02/%E6%A6%B4%E6%A7%A4%E8%8A%9D%E5%A3%AB%E6%92%BBdurian-cheese-tarts/
#子想分享

食材（3-4人） 1小時以上

- 食材
- Cream cheese 200g
- Butter 18g
- Durian (mashed) 100g
- Sugar 22g
- Vanilla extract 1/2 tsp
- Egg separated one

1You will need some tart pastry (in moulds) see Hong Kong egg tarts post for details. https://dragonmama.co.uk/2018/11/09/hong-kong-egg-tarts/ Bake 8 tart shells in preheated oven @ 170C for around 10-12 minutes. Let them cool down and unmould them.
2Put Cream cheese, Butter, Durian and Sugar in a saucepan melt the mixture using medium low heat until combined.
3Add the egg white and vanilla extract into the pan and turn the heat to low, cook for a few minutes until the mixture thicken. Place the mixture into a bowl and let it cool down then refrigerate for an hour.
4Preheat the oven to 225C.
5Spoon the cool mixture into the cooked tart shells, brush some egg yolk on the top and bake on the middle shelf of the preheated oven for 8-10 minutes.
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