日式牛肉Japanese beef
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1將洋蔥切好（我會切薄少少）slice onion
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2燒熱鑊，放牛油，放洋蔥炒香3分鐘 Turn on fire, add butter, then put onion to cook for 3 minutes
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3放日本豉油，水，酒，糖，煮15分鐘 Add Japanese soy sauce, Chinese cooking wine, sugar, cook for 15 minutes
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4在煮洋蔥時，煮滾另一煲水，水滾放牛肉，熄火，把每一片牛肉在滾水中洗一洗，盛起備用 While the onion is cooking, cook a bowl of water. Add the beef into the boiling water, turn off fire.Wash every piece of beef in the hot water and get them out immediately.
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5牛肉放落洋蔥抄勻，打蛋，此時不要把蛋搞勻，煮2分鐘，最後放紫菜上面即成Add beef into the onion, mix it well with the onion, then put egg （don’t mix the egg), cook for 2 minutes. Add seaweed on top.
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