辣雞煲Spicy Chicken hot pot
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2調好醬汁 mix the sauce
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3開火放少許油,放薑及干蔥爆香2分鐘 Heat Staub iron cocotte, add a little oil, add ginger and dried onion. Cook 2 minutes
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5放紹酒及水,煮滾後蓋上煲蓋小火煮5分鐘,熄火焗5分鐘,即成。 Add Shaoxing wine and water cook for 5 mins with small fire after it boils. Then turn off fire and keep it for another 5 minutes.
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