辣雞煲Spicy Chicken hot pot

1將雞用豉油丶糖丶豆粉撈好，放15分鐘 Sprinkle chicken with soy sauce,corn flour and sugar, leave it for 15 minutes

2調好醬汁 mix the sauce

3開火放少許油，放薑及干蔥爆香2分鐘 Heat Staub iron cocotte, add a little oil, add ginger and dried onion. Cook 2 minutes

4放下雞略煮2分鐘，落已調好的醬，搞勻 Put chicken into the stub and cook for 2 minutes, add the mixed sauce in step 2, stirring a little bit

5放紹酒及水，煮滾後蓋上煲蓋小火煮5分鐘，熄火焗5分鐘，即成。 Add Shaoxing wine and water cook for 5 mins with small fire after it boils. Then turn off fire and keep it for another 5 minutes.