辣雞煲Spicy Chicken hot pot

Name: 辣雞煲Spicy Chicken hot pot
Yield: 3-4人
Ingredients: 半隻 half ch 雞 chicken; 5-6 片 sli 薑 Ginger; 1條 蔥 ga Green onion; 1 湯匙tea sp 麻辣醬Sichuan spicy sauce; 1 湯匙tea sp 蠔油 Oyster sauce; 1 茶匙tea sp 糖Sugar; 1 茶匙tea sp 豉油 Soy sauce; 130ml 紹酒Shaoxing wine; 3 干蔥頭Dried onion; 1 茶匙tea sp 粟粉Corn flour; 100ml 水Water

2018 年 10 月 08 日發佈列印

在家也可以吃美味滑辣雞煲，而且價錢便宜。

- 食材
- 雞 chicken 半隻 half ch
- 薑 Ginger 5-6 片 sli
- 蔥 ga Green onion 1條
- 麻辣醬Sichuan spicy sauce 1 湯匙tea sp
- 蠔油 Oyster sauce 1 湯匙tea sp
- 糖Sugar 1 茶匙tea sp
- 豉油 Soy sauce 1 茶匙tea sp
- 紹酒Shaoxing wine 130ml
- 干蔥頭Dried onion 3
- 粟粉Corn flour 1 茶匙tea sp
- 水Water 100ml

1將雞用豉油丶糖丶豆粉撈好，放15分鐘 Sprinkle chicken with soy sauce,corn flour and sugar, leave it for 15 minutes
2調好醬汁 mix the sauce
3開火放少許油，放薑及干蔥爆香2分鐘 Heat Staub iron cocotte, add a little oil, add ginger and dried onion. Cook 2 minutes
4放下雞略煮2分鐘，落已調好的醬，搞勻 Put chicken into the stub and cook for 2 minutes, add the mixed sauce in step 2, stirring a little bit
5放紹酒及水，煮滾後蓋上煲蓋小火煮5分鐘，熄火焗5分鐘，即成。 Add Shaoxing wine and water cook for 5 mins with small fire after it boils. Then turn off fire and keep it for another 5 minutes.