滑溜腸粉 花生醬 甜醬 腸粉豉油
街頭小食來講，腸粉真係百搭嘅首選！包叉燒、牛肉又得，落蝦米、蔥花就夠香口，想要惹味啲可以用XO醬炒，真係可以配合全部人嘅口味。就算係最原始嘅齋腸，配埋豉油、甜醬、花生醬，夠晒豐富，加埋腸粉本身滑捋捋嘅口感，真係食到停唔到口！今次一於教大家整腸粉、甜豉油、花生醬同甜醬，大家想點食都得啦！滑溜腸粉 花生醬 甜醬 腸粉豉油
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1[腸粉做法]先準備一煲或鑊滾水，容器要放得落腸粉的蒸盤。
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![step2: [腸粉做法]將粉類混合，然後把室溫水倒入攪拌均勻，加少許鹽](https://img.cook1cook.com/php/upload/step/202406/74/33364-1719309427_thumb.jpg)
2[腸粉做法]將粉類混合，然後把室溫水倒入攪拌均勻，加少許鹽 -
![step3: [腸粉做法]再加入燒開的熱水攪拌均勻](https://img.cook1cook.com/php/upload/step/202406/48/33364-1719309434_thumb.jpg)
3[腸粉做法]再加入燒開的熱水攪拌均勻 -
![step4: [腸粉做法]薄蒸盤內抹上少許油，放入滾蒸鍋或鑊隔水加熱](https://img.cook1cook.com/php/upload/step/202406/35/33364-1719309466_thumb.jpg)
4[腸粉做法]薄蒸盤內抹上少許油，放入滾蒸鍋或鑊隔水加熱 -
![step5: [腸粉做法]再次拌勻粉漿，倒一大湯勺粉漿在盤內，](https://img.cook1cook.com/php/upload/step/202406/74/33364-1719309477_thumb.jpg)
5[腸粉做法]再次拌勻粉漿，倒一大湯勺粉漿在盤內， -
6[腸粉做法]將蒸盤放在滾蒸鍋或鑊內，確保粉漿水平令厚薄一致
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7[腸粉做法]蓋上鍋蓋，以大火蒸2分鐘，當粉漿變成半透明白色，即表示熟透
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![step8: [腸粉做法]取出蒸盤，在刮刀抹上少許油，由邊將腸粉皮慢慢向前推](https://img.cook1cook.com/php/upload/step/202406/68/33364-1719309504_thumb.jpg)
8[腸粉做法]取出蒸盤，在刮刀抹上少許油，由邊將腸粉皮慢慢向前推 -
![step9: [腸粉做法]腸粉皮皮會慢慢捲起，即成為腸粉，再切成小段](https://img.cook1cook.com/php/upload/step/202406/98/33364-1719309511_thumb.jpg)
9[腸粉做法]腸粉皮皮會慢慢捲起，即成為腸粉，再切成小段 -
![step10: [腸粉做法]淋上醬汁，撒上蔥花和芝麻即成](https://img.cook1cook.com/php/upload/step/202406/71/33364-1719309522_thumb.jpg)
10[腸粉做法]淋上醬汁，撒上蔥花和芝麻即成 -
![step11: [花生醬做法]將生抽加入花生醬內，拌勻便可](https://img.cook1cook.com/php/upload/step/202406/92/33364-1719309529_thumb.jpg)
11[花生醬做法]將生抽加入花生醬內，拌勻便可 -
![step12: [甜醬做法]將紅糖加入熱水之內](https://img.cook1cook.com/php/upload/step/202406/73/33364-1719309536_thumb.jpg)
12[甜醬做法]將紅糖加入熱水之內 -
![step13: [甜醬做法]再加入海鮮醬，攪拌均勻便可](https://img.cook1cook.com/php/upload/step/202406/55/33364-1719309546_thumb.jpg)
13[甜醬做法]再加入海鮮醬，攪拌均勻便可 -
![step14: [腸粉豉油做法]煲滾水，加入生抽、老抽、紅糖](https://img.cook1cook.com/php/upload/step/202406/77/33364-1719309557_thumb.jpg)
14[腸粉豉油做法]煲滾水，加入生抽、老抽、紅糖 -
![step15: [腸粉豉油做法]細火煮至糖完全溶化](https://img.cook1cook.com/php/upload/step/202406/80/33364-1719309564_thumb.jpg)
15[腸粉豉油做法]細火煮至糖完全溶化 -
![step16: [腸粉豉油做法]加入麻油和生油拌勻即成](https://img.cook1cook.com/php/upload/step/202406/21/33364-1719309573_thumb.jpg)
16[腸粉豉油做法]加入麻油和生油拌勻即成
![step2: [腸粉做法]將粉類混合，然後把室溫水倒入攪拌均勻，加少許鹽](https://img.cook1cook.com/upload/step/202406/74/33364-1719309427.jpg)
![step3: [腸粉做法]再加入燒開的熱水攪拌均勻](https://img.cook1cook.com/upload/step/202406/48/33364-1719309434.jpg)
![step4: [腸粉做法]薄蒸盤內抹上少許油，放入滾蒸鍋或鑊隔水加熱](https://img.cook1cook.com/upload/step/202406/35/33364-1719309466.jpg)
![step5: [腸粉做法]再次拌勻粉漿，倒一大湯勺粉漿在盤內，](https://img.cook1cook.com/upload/step/202406/74/33364-1719309477.jpg)
![step8: [腸粉做法]取出蒸盤，在刮刀抹上少許油，由邊將腸粉皮慢慢向前推](https://img.cook1cook.com/upload/step/202406/68/33364-1719309504.jpg)
![step9: [腸粉做法]腸粉皮皮會慢慢捲起，即成為腸粉，再切成小段](https://img.cook1cook.com/upload/step/202406/98/33364-1719309511.jpg)
![step10: [腸粉做法]淋上醬汁，撒上蔥花和芝麻即成](https://img.cook1cook.com/upload/step/202406/71/33364-1719309522.jpg)
![step11: [花生醬做法]將生抽加入花生醬內，拌勻便可](https://img.cook1cook.com/upload/step/202406/92/33364-1719309529.jpg)
![step12: [甜醬做法]將紅糖加入熱水之內](https://img.cook1cook.com/upload/step/202406/73/33364-1719309536.jpg)
![step13: [甜醬做法]再加入海鮮醬，攪拌均勻便可](https://img.cook1cook.com/upload/step/202406/55/33364-1719309546.jpg)
![step14: [腸粉豉油做法]煲滾水，加入生抽、老抽、紅糖](https://img.cook1cook.com/upload/step/202406/77/33364-1719309557.jpg)
![step15: [腸粉豉油做法]細火煮至糖完全溶化](https://img.cook1cook.com/upload/step/202406/80/33364-1719309564.jpg)
![step16: [腸粉豉油做法]加入麻油和生油拌勻即成](https://img.cook1cook.com/upload/step/202406/21/33364-1719309573.jpg)
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