【家常小菜】梅菜乾醬蒸鯇魚腩 (附梅菜乾醬做法)
用梅菜蒸魚經常做，今日炒個梅菜乾醬黎蒸，梅菜乾醬非常適合伴飯，用黎蒸魚真係好食好多，而且送飯更一流。
https://tangtangrecipes1.blogspot.com/2024/04/blog-post_72.html
鯇魚食譜
https://tangtangrecipes1.blogspot.com/2021/02/blog-post_18.html
https://tangtangrecipes1.blogspot.com/2024/04/blog-post_72.html
鯇魚食譜
https://tangtangrecipes1.blogspot.com/2021/02/blog-post_18.html
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1鯇魚腩厚的部份界幾刀 -
2鋪上梅菜乾醬 -
3鋪上薑絲 -
4蒸15分鐘 -
5燒熱油爆香蔥花 -
6淋面即可 -
![step7: [梅菜乾醬做法] 梅菜清水浸泡30分鐘](https://img.cook1cook.com/php/upload/step/202404/46/171298-1712237761_thumb.jpg)
7[梅菜乾醬做法] 梅菜清水浸泡30分鐘 -
![step8: [梅菜乾醬做法] 揸乾水後切碎](https://img.cook1cook.com/php/upload/step/202404/26/171298-1712237764_thumb.jpg)
8[梅菜乾醬做法] 揸乾水後切碎 -
![step9: [梅菜乾醬做法] 白鑊炒乾身](https://img.cook1cook.com/php/upload/step/202404/81/171298-1712237769_thumb.jpg)
9[梅菜乾醬做法] 白鑊炒乾身 -
![step10: [梅菜乾醬做法] 加1茶匙糖炒勻](https://img.cook1cook.com/php/upload/step/202404/13/171298-1712237774_thumb.jpg)
10[梅菜乾醬做法] 加1茶匙糖炒勻 -
![step11: [梅菜乾醬做法] 盛起備用](https://img.cook1cook.com/php/upload/step/202404/61/171298-1712237778_thumb.jpg)
11[梅菜乾醬做法] 盛起備用 -
![step12: [梅菜乾醬做法] 起油鑊加入肉碎](https://img.cook1cook.com/php/upload/step/202404/94/171298-1712237783_thumb.jpg)
12[梅菜乾醬做法] 起油鑊加入肉碎 -
![step13: [梅菜乾醬做法] 加入乾蔥爆香](https://img.cook1cook.com/php/upload/step/202404/51/171298-1712237787_thumb.jpg)
13[梅菜乾醬做法] 加入乾蔥爆香 -
![step14: [梅菜乾醬做法] 加入梅菜](https://img.cook1cook.com/php/upload/step/202404/84/171298-1712237792_thumb.jpg)
14[梅菜乾醬做法] 加入梅菜 -
![step15: [梅菜乾醬做法] 加入<span class="group_3">調味</span>料](https://img.cook1cook.com/php/upload/step/202404/22/171298-1712237798_thumb.jpg)
15[梅菜乾醬做法] 加入調味料 -
![step16: [梅菜乾醬做法] 中火燜20分鐘](https://img.cook1cook.com/php/upload/step/202404/62/171298-1712237801_thumb.jpg)
16[梅菜乾醬做法] 中火燜20分鐘 -
![step17: [梅菜乾醬做法] 放涼備用](https://img.cook1cook.com/php/upload/step/202404/10/171298-1712237805_thumb.jpg)
17[梅菜乾醬做法] 放涼備用
![step7: [梅菜乾醬做法] 梅菜清水浸泡30分鐘](https://img.cook1cook.com/upload/step/202404/46/171298-1712237761.jpg)
![step8: [梅菜乾醬做法] 揸乾水後切碎](https://img.cook1cook.com/upload/step/202404/26/171298-1712237764.jpg)
![step9: [梅菜乾醬做法] 白鑊炒乾身](https://img.cook1cook.com/upload/step/202404/81/171298-1712237769.jpg)
![step10: [梅菜乾醬做法] 加1茶匙糖炒勻](https://img.cook1cook.com/upload/step/202404/13/171298-1712237774.jpg)
![step11: [梅菜乾醬做法] 盛起備用](https://img.cook1cook.com/upload/step/202404/61/171298-1712237778.jpg)
![step12: [梅菜乾醬做法] 起油鑊加入肉碎](https://img.cook1cook.com/upload/step/202404/94/171298-1712237783.jpg)
![step13: [梅菜乾醬做法] 加入乾蔥爆香](https://img.cook1cook.com/upload/step/202404/51/171298-1712237787.jpg)
![step14: [梅菜乾醬做法] 加入梅菜](https://img.cook1cook.com/upload/step/202404/84/171298-1712237792.jpg)
![step15: [梅菜乾醬做法] 加入<span class="group_3">調味</span>料](https://img.cook1cook.com/upload/step/202404/22/171298-1712237798.jpg)
![step16: [梅菜乾醬做法] 中火燜20分鐘](https://img.cook1cook.com/upload/step/202404/62/171298-1712237801.jpg)
![step17: [梅菜乾醬做法] 放涼備用](https://img.cook1cook.com/upload/step/202404/10/171298-1712237805.jpg)
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