20分鐘完成 ｜簡易肉醬意粉 Easy spaghetti bolognese
肉醬意粉是常見的美食，正統的做法非常複雜，單是熬製肉醬已需要3-4小時。今次採用一個簡單的方法，醬汁20分鐘之內已經完成，可以同時間煮熟意大利粉，時間啱啱好！可能你會奇怪，何解自己煮醬汁，又要用上現成的意大利粉醬呢？因為現成意大利粉醬的味道層次不夠濃厚，但用作基底就可以加快完成，令醬汁更加滋味！
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1意大利粉按包裝的指示煮熟 Cook the spaghetti according to package instructions until al dente. -
2洋蔥及蒜頭切碎，中火炒3-4分鐘至香及洋蔥半透明 Chopped onion and garlic. Sauté in a large pan over medium heat for 3-4 minutes until fragrant and the onion is translucent. -
3下免治牛肉炒勻 Add ground beef and cook until browned. -
4下車厘茄、意大利粉醬、茄膏及紅酒炒勻 Stir in cherry tomatoes, Italian pasta sauce, tomato paste, and red wine. Mix well. -
5加蓋煮5分鐘 Cover and cook for 5 minutes. -
6下鹽、黑胡椒碎、橄欖油、羅勒葉拌勻，再刨少許檸檬皮煮2分鐘 Add salt, ground black pepper, olive oil, basil leaves, and lemon zest. Stir well and cook for 2 minutes. -
7最後加入牛油拌勻 Finally, add the butter and stir until melted and well combined. -
8將肉醬淋在煮好的意粉上，再撒上芝士碎即成 Serve the meat sauce over the cooked spaghetti and sprinkle with grated cheese as desired.
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