【土匪滋味】孜然雞翼 Cumin Wings

Name: 【土匪滋味】孜然雞翼 Cumin Wings
Yield: 5-6人
Ingredients: 6隻/pcs 雞翼 即買 Chicken wings; 1茶匙/tsp 麻油 Sesame oil; 1茶匙/tsp 紹興酒 Shaoxing wine; 少許/Some 胡椒粉 White pepper powder; 2茶匙/tsp 蠔油 Oyster sauce; 1茶匙/tsp 鹽 Salt; 1茶匙/tsp 蒜鹽 Garlic salt; 1茶匙/tsp 黑椒 Black pepper; 1茶匙/tsp 雞粉 Chicken powder; 2茶匙/tsp 孜然粉 Cumin; 1茶匙/tsp 五香粉 Five spices powder; 適量/Some 粗鹽 Coarse salt; 適量/To use 黑芝麻 Black sesame

2023 年 04 月 12 日發佈列印

1
2
2993

燒雞翼，人人都鍾意食，加埋孜然做調味，就更加惹味，食完想繼續食！除咗去幫襯坦仔，自己整都一樣咁方便㗎！

食譜影片

查看影片詳情

食材（5-6人） 30分鐘內

- 食材
- 雞翼即買 Chicken wings 6隻/pcs
- 麻油 Sesame oil 1茶匙/tsp
- 紹興酒 Shaoxing wine 1茶匙/tsp
- 胡椒粉 White pepper powder 少許/Some
- 蠔油 Oyster sauce 2茶匙/tsp
- 鹽 Salt 1茶匙/tsp
- 蒜鹽 Garlic salt 1茶匙/tsp
- 黑椒 Black pepper 1茶匙/tsp
- 雞粉 Chicken powder 1茶匙/tsp
- 孜然粉 Cumin 2茶匙/tsp
- 五香粉 Five spices powder 1茶匙/tsp
- 粗鹽 Coarse salt 適量/Some
- 黑芝麻 Black sesame 適量/To use

1解凍雞翼即買，先粗鹽醃20 分鐘，洗乾印乾 Defrost the wings, marinate with coarse salt for 20 mins. Rinse and pat dry.  
2加入麻油、紹興酒、胡椒粉、蠔油、鹽、蒜鹽、黑椒、雞粉及孜然粉，放雪櫃醃雞翼即買最少30 分鐘 Marinate with sesame oil, Shaoxing wine, white pepper powder, oyster sauce, salt, garlic salt, black pepper, chicken powder, cumin powder in fridge for at least 30 mins 
3放進氣炸鍋，以180 度炸7分鐘 Air fry at 180°C for 7 minutes.
4打開氣炸鍋，翻轉雞翼即買，灑上孜然粉及黑芝麻 Flip the wing. Sprinkle more cumin powder and black sesame.
5再以180 度炸7分鐘 Air fry at 180°C for 7 minutes more.