【免焗蛋糕】藍莓芝士蛋糕Blueberry cheesecake

Name: 【免焗蛋糕】藍莓芝士蛋糕Blueberry cheesecake
Yield: 5-6人
Ingredients: 30克/g 無鹽牛油 Unsalted butter; 75克/g 消化餅乾 Digestive biscuit; 300克/g 忌廉芝士（室溫放軟）Cream cheese (Soften at room temp.); 250克/g 藍莓 Blueberry; 2隻/pcs 雞蛋 Egg; 60克/g 糖 Sugar; 100克/g 淡忌廉 Pure cream; 17克/g 低筋麵粉 Cake flour

2023 年 04 月 12 日發佈列印

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一件藍莓芝士蛋糕，加一杯咖啡，直係偷閒嘅最佳享受。連落街買蛋糕都懶？其實藍莓芝士蛋糕自己整都好容易，而且連焗爐都唔使，用氣炸鍋都做到，一於試下啦！

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食材（5-6人） 1小時以上

- 食材
- 無鹽牛油 Unsalted butter 30克/g
- 消化餅乾 Digestive biscuit 75克/g
- 忌廉芝士（室溫放軟）Cream cheese (Soften at room temp.) 300克/g
- 藍莓 Blueberry 250克/g
- 雞蛋 Egg 2隻/pcs
- 糖 Sugar 60克/g
- 淡忌廉 Pure cream 100克/g
- 低筋麵粉 Cake flour 17克/g

1藍莓加30克糖煮成果醬 Stir and cook blueberry with 30g sugar so it becomes jam.
2消化餅乾壓碎 Crush digestive biscuit.
3加入牛油拌勻 Stir through melted butter.
4蛋糕模先鋪上牛油紙，再鋪上拌勻的餅碎，壓實備用 Place baking paper inside the mould then add a firm layer of crushed biscuits inside.
5忌廉芝士打至軟身 Whisk cream cheese.
6加入餘下的糖，打至糖完全溶化 Add remained sugar and whisk till dissolved.
7雞蛋分兩次加入，每次皆要攪拌均勻 Add eggs in 2 times, keep whisking so that the mixture is smooth.
8然後加入淡忌廉再拌勻 Add pure cream and mix well.
9篩入低筋麵粉拌均成麵糊 Sieve in cake flour, mix thoroughly.
10將一半麵糊倒入蛋糕模入面 Pour in half of the cake mixture in the mould.
11用藍莓醬畫一個圓圈 Draw a circle with blueberry jam in the middle.
12然後把剩餘的面糊倒入模 Pour in the rest of the cake mixture.
13放入藍莓醬在蛋糕表面拉花 Blend the remaining blueberry sauce till smooth for latte art.
14用牙籤左右拉出花紋，重複步驟，知道完成所有拉花 Fill the jam inside a piping bag, pipe a straight line, draw Z lines with tooth pastes on it. Repeat to create more latte art.
15用錫紙蓋住蛋糕，放入氣炸鍋 150度氣炸40分鐘 Cover the cake with an aluminium foil, air fry at 150°C degree for 40 mins.
16當蛋糕不再流動就可移走錫紙，上調溫度至200度，氣炸8分鐘上色 When the cake turns solid, remove the aluminium foil and bake 8 mins at 200°C for a nice finish.
17出爐之後放涼，再放入雪櫃雪數小時，脫模便完成 Let the cake cool down, fridge for a couple hours, remove from mould and done!