【快餐美食】白咖喱豬扒飯 White curry pork chop rice

Name: 【快餐美食】白咖喱豬扒飯 White curry pork chop rice
Yield: 1-2人
Ingredients: 3塊/pcs 豬扒 Pork chop; 適量/To serv 白飯 Rice; 適量/Some 炸葱頭碎 Deep fried chopped shallot; 少許/Some 葱花 Chopped spring onion; 少許/Some 洋葱 Onion; 2茶匙/tsp 香茅粉 Lemongrass powder; 1條/stick 香茅 Lemongrass; 15克/g 南薑 Galangal; 2茶匙/tsp 生抽 Soy sauce; ½茶匙/tsp 老抽 Dark soy sauce; 麻油 Sesame oil 1茶匙/tsp; 1茶匙/tsp 喼汁 Worcestershire sauce; 1茶匙/tsp 糖 Sugar; 1湯匙/tbsp 生粉 Corn starch; 1條/stick 香茅 Lemongrass; 15克/g 南薑 Galangal; 3片/pcs 檸檬葉Kaffir lime leaves; 200毫升/ml 雞湯 Chicken broth; 300毫升/ml 水 Water; 2湯匙/tbsp 白咖喱粉 White curry powder; 200毫升/ml 椰奶 Coconut milk; 適量/Some 生粉水 Corn starch solution

2023 年 03 月 07 日發佈列印

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呢款白咖喱豬扒飯，豬扒酥香嫩滑，白咖喱汁微辣帶甜，用嚟撈飯真係一流，相信大家少年時代一定食過，話唔定而家仲好掛住佢。其實自己整絕對唔難，一於試下啦！

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食材（1-2人） 1小時內

- 食材
- 豬扒 Pork chop 3塊/pcs
- 白飯 Rice 適量/To serv
- 炸葱頭碎 Deep fried chopped shallot 適量/Some
- 葱花 Chopped spring onion 少許/Some
- 洋葱 Onion 少許/Some
- 豬扒醃料
- 香茅粉 Lemongrass powder 2茶匙/tsp
- 香茅 Lemongrass 1條/stick
- 南薑 Galangal 15克/g
- 生抽 Soy sauce 2茶匙/tsp
- 老抽 Dark soy sauce ½茶匙/tsp
- 麻油 Sesame oil 1茶匙/tsp
- 喼汁 Worcestershire sauce 1茶匙/tsp
- 糖 Sugar 1茶匙/tsp
- 生粉 Corn starch 1湯匙/tbsp
- 白咖喱汁料
- 香茅 Lemongrass 1條/stick
- 南薑 Galangal 15克/g
- 檸檬葉Kaffir lime leaves 3片/pcs
- 雞湯 Chicken broth 200毫升/ml
- 水 Water 300毫升/ml
- 白咖喱粉 White curry powder 2湯匙/tbsp
- 椰奶 Coconut milk 200毫升/ml
- 生粉水 Corn starch solution 適量/Some

1豬扒洗淨抹乾，用刀背拍鬆 Pat dry pork chops then pound with the back side of kitchen knife.
2醃料用的香茅及南薑拍後切碎，連同香茅粉及其他醃料醃豬扒30分鐘 Chop the lemongrass and galangal of marinade, then maridate pork chops with all other marinate for 30 minutes.
3咖喱汁用的香茅拍後切段，南薑切大粒，檸檬葉撕碎 Section the lower end of lemongrass, cube galangal, shredded kaffir lime leaves of the curry sauce.
4加入雞湯及水，細火煲10分鐘至出味，撈起香茅、南薑及檸檬葉，湯備用 Boil with chicken broth and water over low heat for 10 minutes. Strain and set aside.
5用少許油炒香白咖喱粉，下湯煮至溶化 Stir fry white curry powder with a little oil until fragrant. Add chicken broth and boil until completely dissolved.
6下椰奶煮滾，轉中細火不斷攪拌煮3分鐘，加少許生粉水埋芡備用 Add coconut milk and bring to a boil. Turn to low heat and cook for 3 minutes. Thicken by adding corn starch solution.
7豬扒半煎炸至熟，切件上碟 Semi-deep fry pork chop until fully cooked. Cut into pieces and dish up.
8將適量白咖喱淋在豬扒上，放上洋葱、葱花及炸葱頭碎，配以白飯享用 Pour some white curry sauce on top. Granish with onion, chopped spring onion and deep fried chopped shallot. Serve with rice.