【港式經典】西檸雞 Deep fried chicken with lemon sauce in Hong Kong style

Name: 【港式經典】西檸雞 Deep fried chicken with lemon sauce in Hong Kong style
Yield: 5-6人
Ingredients: 2塊/pcs 雞扒 即買 Chicken fillet; 1個/pc 檸檬 Lemon; 1湯匙/tbsp 蜜糖 Honey; 2茶匙/tsp 吉士粉 Custard powder; 4湯匙/tbsp 檸檬汁 Lemon juice; 適量/Some 砂糖 Sugar; 適量/Som 白醋 Vinegare; 2隻/pcs 雞蛋 Chicken; 適量/Some 薯粉 Sweet potato starch; 1湯匙/tbsp 生抽 Soy sauce; 1茶匙/tsp 砂糖 Sugar; 少許/Some 胡椒粉 Pepper powder; 1茶匙/tbsp 紹興酒 Shaoxing wine; 2湯匙/tbsp 生粉 Corn starch

2023 年 02 月 24 日發佈列印

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講到去大牌檔食飯必點嘅菜式，西檸雞肯定係頭幾位！炸到香脆而又肉汁豐膄嘅雞扒，淋上鮮黃搶眼、酸酸甜甜嘅檸檬醬汁，簡直係色香味俱全。呢道經典嘅港式粵菜，除咗大牌檔之外，甚至連大酒店嘅中菜式，以至海外嘅中餐館都有供應，真係揚威國際。不過要自己整原來都唔難，不如你都試下吖！

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食材（5-6人） 1小時內

- 食材
- 雞扒即買 Chicken fillet 2塊/pcs
- 檸檬 Lemon 1個/pc
- 蜜糖 Honey 1湯匙/tbsp
- 吉士粉 Custard powder 2茶匙/tsp
- 檸檬汁 Lemon juice 4湯匙/tbsp
- 砂糖 Sugar 適量/Some
- 白醋 Vinegare 適量/Som
- 雞蛋 Chicken 2隻/pcs
- 薯粉 Sweet potato starch 適量/Some
- 醃料
- 生抽 Soy sauce 1湯匙/tbsp
- 砂糖 Sugar 1茶匙/tsp
- 胡椒粉 Pepper powder 少許/Some
- 紹興酒 Shaoxing wine 1茶匙/tbsp
- 生粉 Corn starch 2湯匙/tbsp

1雞扒即買一開二，用醃料醃30分鐘 Cut each chicken fillet into 2 pieces. Marinate with marinade for 30 minutes.
2雞扒即買先沾薯粉，再沾上蛋漿，再沾一層薯粉 Coat chicken fillets with sweet potato starch, then egg liquid, then sweet potato starch again.
3中火半煎炸至金黃熟透 Semi deep fry over medium heat until golden brown and cooked.
4放涼切件上碟備用 Cut into pieces and set aside.
5檸檬用刨刨出黃色最外層，然後榨汁，如不夠可加樽裝檸檬汁 Zest then juice a lemon.
6將檸檬皮、檸檬汁與蜜糖拌勻 Mix well with honey.
7下鍋煮熱，可酌量加糖及醋調味 Heat in a pan. Season with sugar and vinegar.
8加入以暖水拌勻的吉士粉，將西檸汁煮至琉璃狀 Mix custard powder with warm water. Add in the sauce and cook until a little thicken.
9淋在雞扒即買件上即成 Pour on chicken fillet pieces. Done.