花膠魚肚蒸豬肉餅Steamed Minced Pork with Fish Maw and Fried Fish Maw

Name: 花膠魚肚蒸豬肉餅Steamed Minced Pork with Fish Maw and Fried Fish Maw
Yield: 3-4人
Ingredients: 4両4 Taels 半肥瘦碎豬肉Semi-Fat Minced Pork; 1小件1 Small 花膠Fish Maw; 1小件1 Small 沙爆魚肚Deep Fried Fish Maw; 1湯匙1 tbsp 杞子Medlar Seeds; 少許 胡椒粉 Ground Pepper; 1茶匙1 tsp 糖Sugar; 半茶匙½ tsp 鹽Salt; 1湯匙1 tbsp 生抽Light Soy Sauce; 1茶匙1 tsp 麻油Sesame Oil; 1湯匙1 tbsp 生粉開水Corn Starch Mix with Water

2022 年 12 月 20 日發佈列印

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花膠魚肚蒸豬肉餅食譜做法介紹

食材（3-4人） 30分鐘內

- 食材
- 半肥瘦碎豬肉Semi-Fat Minced Pork 4両4 Taels
- 花膠Fish Maw 1小件1 Small
- 沙爆魚肚Deep Fried Fish Maw 1小件1 Small
- 杞子Medlar Seeds 1湯匙1 tbsp
- 醃料
- 胡椒粉 Ground Pepper 少許
- 糖Sugar 1茶匙1 tsp
- 鹽Salt 半茶匙½ tsp
- 生抽Light Soy Sauce 1湯匙1 tbsp
- 麻油Sesame Oil 1茶匙1 tsp
- 生粉開水Corn Starch Mix with Water 1湯匙1 tbsp

1花膠及魚肚浸透後切粒 Soak thoughtfully the fish maw and deep fried fish maw, then dice it.
2肉碎加醃料撈勻，醃20分鐘 Mix minced pork with marinades, set it aside for 20 minutes.
3將花膠、魚肚及肉碎混合，順方向攪拌 Mix the fish maw, deep fried fish maw and minced pork, and then stir in same direction.
4加1/4碗水再攪一會，加入生粉水撈好，鋪在碟上 Add ¼ bowl of water and stir. Add corn starch water and mix well and place the paste on a dish.
5水滾後，大火蒸5分鐘 Bring water to the boil, steam over high heat for 5 minutes.
6加杞子蒸1分鐘即成 Add medlar seeds and steam over water for 1 minute.