花膠魚肚蒸豬肉餅Steamed Minced Pork with Fish Maw and Fried Fish Maw
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1花膠及魚肚浸透後切粒 Soak thoughtfully the fish maw and deep fried fish maw, then dice it. -
2肉碎加醃料撈勻，醃20分鐘 Mix minced pork with marinades, set it aside for 20 minutes.
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3將花膠、魚肚及肉碎混合，順方向攪拌 Mix the fish maw, deep fried fish maw and minced pork, and then stir in same direction. -
4加1/4碗水再攪一會，加入生粉水撈好，鋪在碟上 Add ¼ bowl of water and stir. Add corn starch water and mix well and place the paste on a dish.
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5水滾後，大火蒸5分鐘 Bring water to the boil, steam over high heat for 5 minutes. -
6加杞子蒸1分鐘即成 Add medlar seeds and steam over water for 1 minute.
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