【氣炸鍋食譜】蜜汁豬肉乾 Dried Pork Jerky #自製小食 #免焗爐 #煲劇必備

Name: 【氣炸鍋食譜】蜜汁豬肉乾 Dried Pork Jerky #自製小食 #免焗爐 #煲劇必備
Yield: 3-4人
Ingredients: 500克 500g 免治豬肉 Minced pork; 100克 100g 糖 Sugar; 1湯匙 1table 蠔油 Oyster sauce; 1湯匙 1table 醬油 Soy sauce; 1/2 茶匙 1/2 白胡椒粉 White pepper powder; 1湯匙 1 tabl 魚露 Fish sauce; 1/2 茶匙 1/2 鹽 Salt; 1湯匙 1table 花雕酒 Chinese wine

2022 年 09 月 13 日發佈列印

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未必人人都鍾意食牛肉乾，但係甜絲絲嘅豬肉乾，就相信人人都鍾意食，煲劇睇波時更加係食唔停口。其實自己用氣炸鍋都可以整到㗎，一於自己買材料試下啦！

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食材（3-4人） 1小時以上

- 食材
- 免治豬肉 Minced pork 500克 500g
- 糖 Sugar 100克 100g
- 蠔油 Oyster sauce 1湯匙 1table
- 醬油 Soy sauce 1湯匙 1table
- 白胡椒粉 White pepper powder 1/2 茶匙 1/2
- 魚露 Fish sauce 1湯匙 1 tabl
- 鹽 Salt 1/2 茶匙 1/2
- 花雕酒 Chinese wine 1湯匙 1table

1免治豬肉加醮料攪到起膠 Marinate the minced pork and stir it until sticky.
2取保鮮袋裝肉進冰箱冷藏一夜讓肉入味 Put the minced pork into the zip-lock bag and put it into refrigerator for a whole night in order to make the pork tasty.
3利用擀麵棍把肉擀成厚薄一致 Use the rolling pin to make the minced pork's thickness the same.
4蓋上烘焙紙 Cover it with baking paper.
5以170度烤17分鐘取出翻面(這時會有湯汁,最好把湯汁倒出) Put it into air fryer and bake it in 170 degrees for 17 minutes. (It will have liquor in that time.Better to pour the liquor out.)
6取出翻面再以烤炸3分鐘 Flip it and bake it again for 3 minutes.
7放涼切塊 Let cool and cut it into slices.