【甜品食譜】芒果牛奶凍糕 Mango & Milk Mousse Pudding #芒果甜
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1芒果取肉切粒，備用 Dice the mangoes and put it aside. -
2糖、牛奶、粟粉在鍋中拌勻 Stir sugar, milk and corn starch in a pot. -
3慢火煮熟 Cook with low heat. -
4加入芝士片 Add the cheese slices. -
5煮至濃稠及可拉絲，離火 Cook it until mushy and stringy.Close fire. -
6將一半牛奶漿倒入糕盤內 Pour half milk pulp into the pastry plate. -
7加入芒果粒 Add mango dices. -
8加入餘下的牛奶糊 Add the remaining milk pulp. -
9放入冰箱冷藏2-3小時，完成 Put it into the fridge and freeze it for 2 to 3 hours. Then enjoy!
討論 共 1 個回覆，最新回覆於 3 年前。