【甜品食譜】芒果牛奶凍糕 Mango & Milk Mousse Pudding #芒果甜
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1芒果取肉切粒，備用 Dice the mangoes and put it aside.
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2糖、牛奶、粟粉在鍋中拌勻 Stir sugar, milk and corn starch in a pot.
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3慢火煮熟 Cook with low heat.
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4加入芝士片 Add the cheese slices.
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5煮至濃稠及可拉絲，離火 Cook it until mushy and stringy.Close fire.
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6將一半牛奶漿倒入糕盤內 Pour half milk pulp into the pastry plate.
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7加入芒果粒 Add mango dices.
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8加入餘下的牛奶糊 Add the remaining milk pulp.
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9放入冰箱冷藏2-3小時，完成 Put it into the fridge and freeze it for 2 to 3 hours. Then enjoy!
討論 共 1 個回覆，最新回覆於 2 年前。