韭菜雞蛋煎餅 Pan Fry Chinese Chive Cake
韭菜有濃烈嘅味道，鍾意嘅人會好鍾意，唔喜歡嘅人就聞都唔想聞。如果你都鍾意食韭菜，呢個韭菜雞蛋煎餅就最啱你，除咗韭菜仲有五香粉，加埋煎香咗嘅雞蛋，惹味又香口，啱晒送飯，啱晒送飯，仲要超快煮好，真係方便又好食嘅好餸
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1韭菜洗淨切碎 Rinse and cut Chinese chives. -
2加麵粉拌勻 Mix well with flour. -
3加雞蛋、五香粉及鹽拌勻 Mix well with eggs, five spice powder and salt. -
4用平底鑊煎香兩面，完成 Pan fry both sides until golden brown and fragrant in a pan.
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