櫻花蝦紫菜蛋餅 Sergestid Shrimp Seaweed Quiche
諗唔到煮乜，或者打風買唔到餸，將屋企常備嘅食材配搭一下，就可以變出好味嘅菜式。櫻花蝦本身已經鮮甜好味，煎香咗就多一重香脆口感，至於如果無食譜內嘅紫菜餅，亦可以用零食紫菜砌碎嘅！話咁快就變成一味好餸，就算臨時加餸都話咁易！
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1紫菜白鑊烘乾去沙 Dry seaweed dry to fragrant sand
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2雞蛋拂勻 Mix egg evenly
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3加入撕碎紫菜、櫻花蝦及葱花 Add shredded seaweed, sakura shrimp and chopped green onion
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4加入魚露、鹽及胡椒粉拌勻 Add fish sauce, salt and pepper powder and mix well
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5中火煎成蛋餅，完成 Fried into omelettes over medium heat, done
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