【家常菜式】沙嗲肥牛粉絲煲 Satay Beef and Glass Vermicelli in Clay Pot
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1粉絲浸軟，擠乾水備用 Soak glass vermicelli until tender. Squeeze dry.
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2指天椒切碎 Chop pepper.
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3肥牛片大火爆炒至7成熟，盛起備用 Stir beef slices until tender. Set aside.
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4原鍋爆香薑蓉、乾葱蓉、蒜蓉及指天椒 Stir fry minced ginger, shallot, garlic and chopped pepper.
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5下沙爹醬炒香 Add satay paste and stir fry until fragrant.
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6加水及生粉水煮至濃稠 Add water and starch solution until the soup is thickened.
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7下粉絲 Add glass vermicelli.
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8放上肥牛片，灑葱花即成 Add beef slices. Garnish with chopped spring onion and done.
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