杞子浸絲瓜Loofah and wolfberries in soup
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1杞子加水，切葱花，切薑粒。絲瓜削皮，切三大段，再切粗條。 Soak wolfberries in water. Shred green onion. Dice ginger. Peel loofah and cut it in three parts, then cut in strips.
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2燒熱油，爆薑和葱花，加入絲瓜同炒，灒紹酒，加水1杯，蓋上大火煮3分鐘。 Heat the oil, stir fry ginger and green onion. Put in loofah and stir fry. Pour in Shao Xing wine and 1 cup of water. Cover the lid and cook in high heat for 3 minutes.
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3開蓋，加鹽和糖，再加入杞子，以粟粉水收汁。 Open the lid, put in salt and sugar. Then put in wolfberries. Thicken the sauce with cornstarch water.
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