頂級煉乳白吐司
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1Room temperature milk 370g | 1.5cups ( If you don’t make bread often or for the first time, the milk here can be reduced by 30-60g) 室温牛奶 (如果不经常做面包或者第一次，可以考虑减少牛奶30-60g，因为面团会比较粘) More information: 小提示 1 The dough is relatively moist. You can let i
TIPS
More information: 小提示
1 The dough is relatively moist. You can let it rest for 15 minutes while kneading. It will be easier to knead after adding butter
面团比较潮湿，揉面的时候中途可以静置15分钟，加入黄油以后会更容易揉
2 When baking, after the bread top turn to brown, you need cover aluminum foil to avoid heavy coloring
烤的时候，面包顶部上色以后，需盖上铝箔纸，避免上色太重
3 It is necessary to preheat the oven, and then put the bread into the oven
烤箱预热很有必要，之后再放面包进烤箱
4 Do not lower the temperature of the oven, high-temperature fast baking can lock in moisture more
烤箱的温度不要降低，高温快速烘烤可以更多的锁住水分
1 The dough is relatively moist. You can let it rest for 15 minutes while kneading. It will be easier to knead after adding butter
面团比较潮湿，揉面的时候中途可以静置15分钟，加入黄油以后会更容易揉
2 When baking, after the bread top turn to brown, you need cover aluminum foil to avoid heavy coloring
烤的时候，面包顶部上色以后，需盖上铝箔纸，避免上色太重
3 It is necessary to preheat the oven, and then put the bread into the oven
烤箱预热很有必要，之后再放面包进烤箱
4 Do not lower the temperature of the oven, high-temperature fast baking can lock in moisture more
烤箱的温度不要降低，高温快速烘烤可以更多的锁住水分
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