【煙韌好味】南瓜紫薯雙色麻糬波波 Pumpkin & Purple sweet potato Mochi

Name: 【煙韌好味】南瓜紫薯雙色麻糬波波 Pumpkin & Purple sweet potato Mochi
Yield: 5-6人
Ingredients: Pumpkin Mochi Balls; 200g 南瓜 Pumpkin; 30g 糖粉 Icing sugar; 30g 木薯粉 Tapioca flour; 120g 糯米粉 Glutinous rice flour; 100g 牛奶 Milk; 30g 無鹽牛油 Butter; 1/2 茶匙 鹽 Salt; Purple sweet potato Mochi Balls; 200g 紫薯 Purple sweet potato; 30g 糖粉 Icing sugar; 120g 糯米粉 Glutinous rice flour; 35g 木薯粉 Tapioca flour; 100g 牛奶 Milk; 30g 無鹽牛油 Butter; 1/2 茶匙 鹽 Salt

2021 年 03 月 19 日發佈列印

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雙色麻糬波波嘅味道同顏色，完全係來自南瓜同紫薯，絕無添加任何人造色素同味道，夠晒天然，而且仲好易整，係簡單方便嘅甜品，畀小朋友帶返學校做零食都好方便！

食譜影片

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食材（5-6人） 1小時內

- 南瓜麻糬波波
- Pumpkin Mochi Balls
- 南瓜 Pumpkin 200g
- 糖粉 Icing sugar 30g
- 木薯粉 Tapioca flour 30g
- 糯米粉 Glutinous rice flour 120g
- 牛奶 Milk 100g
- 無鹽牛油 Butter 30g
- 鹽 Salt 1/2 茶匙
- 紫薯麻糬波波
- Purple sweet potato Mochi Balls
- 紫薯 Purple sweet potato 200g
- 糖粉 Icing sugar 30g
- 糯米粉 Glutinous rice flour 120g
- 木薯粉 Tapioca flour 35g
- 牛奶 Milk 100g
- 無鹽牛油 Butter 30g
- 鹽 Salt 1/2 茶匙

1紫薯去皮，南瓜去皮去籽 Peel the skin of purple sweet potato and pumpkin, pumpkin remove the seed
2然後切細塊，蒸熟後用叉壓成紫薯及南瓜泥 Cut into small pieces, Steam them until soft. Using a fork to mash them as pumpkin paste and purple sweet potato paste.
3南瓜泥分別加牛奶、糖粉、無鹽牛油拌勻 Add milk, icing sugar, melted unsalted butter into pumpkin paste
4鹽、木薯粉、糯米粉各自加入南瓜泥攪拌成團 Add salt, glutinous rice flour and tapioca flour into pumpkin paste, mix well until it become a smooth dough.
5木薯粉、糯米粉、鹽各自加入紫薯、紫薯泥攪拌成團 Add glutinous rice flour, tapioca flour and salt into pumpkin paste and purple sweet potato paste separately. Mix well until it become a smooth dough.
6將紫薯粉糰、南瓜粉糰，搓成每顆約有25克的圓形小麵糰 Kneading both dough into a 25g little mochi balls until finish all the dough.
7預熱氣炸鍋，180度氣炸15分鐘至金黃色即可。 Preheat the Air-fryer, air-fry the mochi balls in 180c for 15 minutes until golden brown colour. Serve hot.
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