Airfryer氣炸鍋馬介休炸薯波Airfryer Pasteis de Bacalhau
馬介休炸薯波本來係用馬介休魚整嘅，不過用容易買到嘅鱈魚整都得㗎！同葡撻一樣馬介休炸薯波係澳門出名嘅葡國菜。做得人氣食物當然係因為佢好好食啦！事不宜遲，即刻試下自己整！
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1Peel Potato & Cut Potatoes
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2將薯仔蒸熟Steam potatoes
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3壓成薯蓉crush into potato mash
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4鹽醃魚柳約2小時 Marinate Sablefish for 2 hours
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5用水沖走鹽份，印乾魚肉 Wash away salts and dry Sablefish surface
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6將魚隔水蒸10分鐘 Steam Sablefish for 10 minutes
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7將魚拆肉 Remove any skin and bones on Sablefish.
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8加入洋蔥碎，番茜，雞蛋 和麵包糠 Mix in minced onions, parsley, egg and bread crumbs.
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9用兩枝匙將薯泥塑型至水滴造型 Shape mixture into droplets with 2 spoons
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10將馬介休薯波冷藏半小時定形 Freeze the Pasteis de Bacalhau 30 minutes for shaping.
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11180度炸5分鐘金黃便可 Air fry at 180°C for 5 minutes, and done.
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