氣炸鍋炸洋蔥花 Airfryer Blooming Onion
復活節就到，想舉辦一場驚喜有趣嘅復活節派對，可以係餐桌上花點心思。拎起家中常備嘅洋蔥，製作適合打卡又美味嘅炸洋蔥花啦！炸好嘅洋蔥會像一朵花咁散開，掰走一片洋蔥「花瓣」，再點一點沾醬，就可以享用了！跟著我們的影片，看似平凡的洋蔥都可以成為聚會的主角。
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1洋蔥切走兩端，去皮 在洋蔥上切一個米字，不要切到底 洋蔥放入水中待用 Cut off pointy stem end of the onion, then peel. make 4 downward cuts to form a double cross pattern, do not cut all the way through Soak the onion in a bowl of water for later use -
2準備一個大碗，將雞蛋打發 加入牛奶混合 Whisk egg in a large bowl, mix with milk. -
3另一個碗，倒入中筋麵粉 加入牛至草、糖、鹽、紅椒粉、泡打粉 混合均勻 In a separate bowl, pour in all-purpose flour, add Oregano, sugar, salt, paprika powder, and baking powder, mix well -
4切好的洋蔥放入雞液中 均勻沾上蛋液 再放入麵粉混合物中 均勻沾上麵粉 Place the onion inside the egg mixture, full coat the onion, then place it into the flour mixture, thoroughly coat it. -
5重覆一次步驟 再次沾上蛋液和麵粉 Repeat the steps, coat the onion with egg mixture and flours again. -
6洋蔥放入炸籃 將洋蔥散開成開花形狀 均勻地噴上足夠植物油 Place the onion in a frying basket, adjust the onion into a blooming position, evenly spray on sufficient amount of oil. -
7洋蔥花放入氣炸鍋 170度氣炸13分鐘,即成 Let the blooming onion goes into the air fryer, to cook for 130 minutes at 170°C. Serve right away. -
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