【氣炸鍋食譜】古早味芝士蛋糕 Airfryer Castella Cheese Cake
香港越開越多古早味蛋糕舖頭，但係成日都要大排長龍，仲好快賣晒。😢唉？不如試下自己氣炸 ！岩岩出爐嘅古早味蛋糕熱辣辣，好鬆軟，裡面嘅芝士仲要係流心㖭，好誘人啊！
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1植物油加熱 Heat oil up -
2倒入麵粉並攪拌均勻 Mix Cake flour and mix well -
3牛奶及糖鍋中攪拌至糖融化 Mix milk and sugar in a hot pan until the sugar is completely melted. -
4並放涼降溫後將蛋黃拌入 Let it so and add in the egg yolks at 40 °C -
5取另一碗將蛋白打至發泡 Get another container to whisk the egg white -
6分兩次加入糖繼續打發至蛋白可立起。 Add the sugar in two separate times and whisk till the mixture is stiff enough to stand on your whisker -
7舀出一半的打發蛋白加入作法1的麵糊中 Scrap out half of the whisked egg whites and add it to the mixture in step 1 -
8混合均勻後再倒回剩餘的打發蛋白 Mix well and pour it back to the remaining egg white -
9將烘培紙剪裁好放入盤中 Cut the baking paper so it fits the tray -
10將混合的麵糊倒入一半高度並抹平 pour in half of the cake mixture and wipe the surface flat -
11放入兩片芝士片 Add 2 slices of cheese -
12再將剩餘的麵糊倒入抹平 Continue to pour in the remaining mixture and wipe it flat -
13輕敲兩下將空氣擠出 Knock out the air inside lightly -
14以Airfryer 150°C 氣炸10分鐘 Air fry for 10 minutes at 150 C -
15將溫度調降至140°C，再氣炸15分鐘。 Turn down the temperature to 140 C. Air fry for another 15 minutes . -
16待時間運轉結束即可，可用牙籤戳入中央檢視麵糊狀況。 Check if the cake is well cooked with a tooth pick -
17完成 finish
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