海盐焦糖黑朱古力餅

Name: 海盐焦糖黑朱古力餅
Yield: 9人以上
Ingredients: INGREDIENTS AND EQUIPMENT; A baking tray (12″ x 7″).; THE SHORTBREAD; 150g Plain flour; 50g Self raising flour; 25g Rice flour; 130g Butter; 70g Sugar; pinch Salt; THE CARAMEL; 120g Butter; 75g Brown Sugar; 397g Can of condensed milk; 30g Honey; little Coarse sea salt; THE DARK CHOCOLATE TOPPING; 300g Dark chocolate

2019 年 02 月 07 日發佈列印

DARK CHOCOLATE CARAMEL SHORTBREAD 又名Millionaire shortbread因為佢非常之RICH. 咖啡店人氣甜食。
焦糖黑朱古力餅，傳統西方甜食，配茶或咖啡就最合適。
www.dragonmama.co.uk
香港人在英國。子最愛食，美食人生。
隨意幹活，寫意人生，有衣有食。

蹉跎半個世紀的歲月，真愛竟然是…

食材（9人以上） 1小時以上

- 食材
- INGREDIENTS AND EQUIPMENT
- A baking tray (12″ x 7″).
- THE SHORTBREAD
- Plain flour 150g
- Self raising flour 50g
- Rice flour 25g
- Butter 130g
- Sugar 70g
- Salt pinch
- THE CARAMEL
- Butter 120g
- Brown Sugar 75g
- Can of condensed milk 397g
- Honey 30g
- Coarse sea salt little
- THE DARK CHOCOLATE TOPPING
- Dark chocolate 300g

1Preheat the oven to 170C.
2Mix the flour (sifted), sugar and pinch of salt
3Cut butter into small bits. Mix the butter with the flour mixture and rub until the texture resembles fine breadcrumbs.
4Press the mixture into the base of the tin. Prick the shortbread lightly with a fork and chill for 10 minutes. Bake for 15 to 17 minutes. Leave to cool in the tin.
5To make the caramel, place the butter ( cut into small pieces) , brown sugar, honey and condensed milk in a pan using medium heat, then low heat for about 7 to 8 minutes or until the mixture has thickened slightly.
6Pour the caramel over the shortbread and leave to cool. Add small amount of coarse sea salt on top of the caramel.
7Break the dark chocolate into small pieces and melt it in a bowl inside the oven using the residual heat.(or over a bowl of hot water) It takes a few minutes depending on the temperature of the oven.
8Pour the melted chocolate over the caramel and leave to set. Cut into squares and ready to serve