皮蛋豆腐Cold tofu
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1把蔥，蒜頭，莞茜切碎 cit the spring onion,parsley and garlic into small piece
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2把蠔油，糖，麻油，蔥，莞茜，蒜頭，水攪渾 mix oyster sauce, sesame oil,water,spring onion and parsley,garlic, mix together
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3切豆腐放上碟，把調好的汁放上，再切皮蛋放上cut the tofu and put on a plate, then put the sauce and pantin on top
討論 共 1 個回覆，最新回覆於 6 年前。