吞拿魚飛魚籽蛋沙律醬 Egg Salad Dressing

Name: 吞拿魚飛魚籽蛋沙律醬 Egg Salad Dressing
Yield: 3-4人
Ingredients: 材料 Ingredients:; 2罐(cans) 鹽水浸吞拿魚Tuna Chunks in brine; 4隻(pcs) 雞蛋 Eggs; 1-2湯匙(tbsp 飛魚籽 Flying Fish Roe; 6湯匙(tbsp) 奇妙醬 Miracle Whip Dressing; 1湯匙(tbsp) 鮮果味沙律醬Fruit Flavor Salad Dressing; 2湯匙(tbsp) 煉奶 Condensed Milk

2015 年 04 月 09 日發佈列印

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天氣開始暖和, 是時候出動野餐和沙灘遊了! 做些小食如三文治、飯團等, 玩得盡興時可及時補充體力。今天我們就來做一份三文治抹醬吧! 歡迎在此分享你的享用方法！

食材（3-4人） 30分鐘內

- 食材
- 材料 Ingredients:
- 鹽水浸吞拿魚Tuna Chunks in brine 2罐(cans)
- 雞蛋 Eggs 4隻(pcs)
- 飛魚籽 Flying Fish Roe 1-2湯匙(tbsp
- 奇妙醬 Miracle Whip Dressing 6湯匙(tbsp)
- 鮮果味沙律醬Fruit Flavor Salad Dressing 1湯匙(tbsp)
- 煉奶 Condensed Milk 2湯匙(tbsp)

1雞蛋隨室溫水放煲，煮8分鐘至剛熟，剥殼備用。 Put eggs into room-temperature water & boil for 8 mins, peel and set aside.
2吞拿魚肉倒出瀝水。 Drain tuna chunks.
3雞蛋及吞拿魚肉同置大碗，用薯蓉壓壓爛或用刀切成小粒。 Place tuna chunks & eggs into a big bowl. Mash or cut them into small dice.
4加入剩餘的材料拌勻。 Add in all other ingredients & mix well.
5攪拌途中如遇比較大粒的蛋白或吞拿魚肉, 可用匙切碎。 While mixing, use spoon to cut the egg white or tuna chunks smaller if you like.
6完成! 最好即做即食, 不然放雪櫃最多3天。 Done! Please enjoy asap! Keep refrigeration before serve within 3 days.
7可做三文治醬。 You may use as sandwich spread.
8可伴梳打餅或克力架。 Or eat with crackers.
9還可加入飯團以增加濕潤口感。 Even add some in the onigirazu is nice.