自製滷水汁浸雞翼 DIY Marinated Chicken

Name: 自製滷水汁浸雞翼 DIY Marinated Chicken
Yield: 5-6人
Ingredients: 材料 Ingredients:; 2磅(lbs) 雞翼 即買 Chicken Wings; 滷汁材料 Marinade Ingredients:; 5粒❨pcs❩ 八角 Star Anise; 5片(pcs) 薑 Ginger; 1棵(plant) 葱 Scallion; 1瓶蓋❨cap❩ 玫瑰露酒 Chinese Rose Wine; 2湯匙❨tbsp❩ 生抽 Soy Sauce; 1茶匙(tsp) 老抽 Dark Soy Sauce; 1茶匙(tsp) 鹽 Salt; 2茶匙❨tsp❩ 糖 Sugar; 1湯匙❨tbsp❩ 糖漿 Syrup; 1-1.5升 ❨L❩ 水 Water; 雞翼 即買 汆水材料 Chicken Wings Blanching Ingredients:; 5片❨pcs❩ 薑 Ginger; 1棵❨plant❩ 葱 Scallion; 1瓶蓋❨cap❩ 米酒 Rice Wine; 2茶匙❨tsp❩ 糖 Sugar; 1茶匙❨tsp❩ 鹽 Salt; 適量 Some 水 Water

2014 年 12 月 19 日發佈列印

2
9
12728

約好家人野餐，半夜打算滷雞翼時才發現家中沒有現成湯汁/滷水材料包, 怎辦？那天凌晨我就是用家裡有的物資做了這個滷汁瞞天過海的^^希望大家喜歡~

食材（5-6人） 1小時以上

- 食材
- 材料 Ingredients:
- 雞翼即買 Chicken Wings 2磅(lbs)
- 滷汁材料 Marinade Ingredients:
- 八角 Star Anise 5粒❨pcs❩
- 薑 Ginger 5片(pcs)
- 葱 Scallion 1棵(plant)
- 玫瑰露酒 Chinese Rose Wine 1瓶蓋❨cap❩
- 生抽 Soy Sauce 2湯匙❨tbsp❩
- 老抽 Dark Soy Sauce 1茶匙(tsp)
- 鹽 Salt 1茶匙(tsp)
- 糖 Sugar 2茶匙❨tsp❩
- 糖漿 Syrup 1湯匙❨tbsp❩
- 水 Water 1-1.5升 ❨L❩
- 雞翼即買汆水材料 Chicken Wings Blanching Ingredients:
- 薑 Ginger 5片❨pcs❩
- 葱 Scallion 1棵❨plant❩
- 米酒 Rice Wine 1瓶蓋❨cap❩
- 糖 Sugar 2茶匙❨tsp❩
- 鹽 Salt 1茶匙❨tsp❩
- 水 Water 適量 Some

1急凍雞翼即買用鹽水(份量外) 浸泡至完全解凍。如用新鮮雞翼即買，則洗淨備用即可。薑切薄片，葱切段備用。 Soak frozen chicken wings in salt water to defrost. Or just rinse the chicken wings if fresh one used. Cut the ginger & scallion. Facebook: HeidiMom 媽媽札記 https://www.facebook.com/pages/HeidiMom-媽媽札記/1424
2煮滾汆水材料，放進雞翼即買煮約12-15分鐘至熟透。 Boil the blanching ingredients, add chicken wings and cook until they are done.
3撈起雞翼即買後馬上浸冰水降溫至雞翼即買完全冰涼。 Soak the chicken wings in iecd water until they are cool.
4雞翼即買涼透後可倒出瀝水，並把汆水用的配料夾走。如是親子活動，此部份可交由孩子做。 Dredge up and drip the chicken wings when they are cooled. Remove the blanching ingredients left between them. Invite children to do this step if it ia a parent-child activity.
5煮滾滷水材料約10分鐘至出味。關火，靜置待完全涼透。 Boil the marinade ingredients for about 10mins. Off fire, wait until it totally cool down.
6把涼透的雞翼即買加入涼透的滷水汁中浸至少2小時或放雪櫃浸過夜即可食用。(吃前別加熱！冷盤來的啊！) Add the cooled chicken wings into the cooled marinade. Soak them for at least 2 hours or overnight in the refrigerator. No need to reheat before serving.

TIPS

1. 煮熟雞翼後必需馬上浸冰水防止雞肉繼續加熱變得過熟，亦可令皮爽口。
Soaking iced water immediately after the chicken wings are done can make their skin more bouncy.

2. 過冷河的冰水必需足夠蓋過雞翼有餘，及要盡快去除雞翼上的髒物。
The iced water must be enough to cover all the chicken wings. Remove the dirts on the skin asap.

3. 雞翼及滷水汁要涼透才可開始浸泡，否則肉則會因餘溫繼續煮而變得粗糙。
Chicken wings & marinade need to be totally cooled down to use because any remaining heat may cause the meat overcooked.

4. 滷水汁必需蓋過雞翼。雞翼間亦最好留有空隙。
All the chicken wings must be covered by the marinade. Leave some rooms for them each.

5. 滷汁可放雪櫃翻用直接一次，或加熱後煮其他菜式。
The marinade stored in the refrigerator can be reused once directly. Or it can be reheated for other uses.

Youtube:
野餐小食篇：自製滷水汁浸雞翼 Picnic: DIY Marinated Chicken Wings： http://youtu.be/3YJlT08yNvE

Facebook專頁：HeidiMom 媽媽札記
https://www.facebook.com/heidimom.diary