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[懷舊燉湯] 家庭版．悟能懷鳯胎
上星期鼎爺做緊呢款湯...鼎爺嘅豪華版...見到都好想食...燉湯其實吾複雜，反而系事前準備功夫...
材料：冰鮮雞、豬肚、花膠、螺片、咸菜、胡椒、碎瑤柱、瘦肉、水、魚袋
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腐竹白果胡椒豬肚湯 (Video內附洗豬肚過程)
行街市咁啱有兩個大豬肚，見好耐無煲過豬肚湯啦，自己整當然乾淨又好食，但真系用多D時間同心機，今次...
材料：新鮮豬肚、腐竹、白果、白胡椒、生熟薏米、水、鹽
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殿堂廚師
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