香甜嫩滑｜香濃椰汁糕 Cocount milk cake

Name: 香甜嫩滑｜ 香濃椰汁糕 Cocount milk cake
Yield: 3-4人
Ingredients: 500毫升/ml 椰汁 Coconut milk; 375豪升/ml 全脂奶 Whole milk; 375豪升/ml 凍滾水 Cold biiled water; 150克/g 白砂糖 Granulated sugarr; 45克/g 魚膠粉 Gelatin powder

2023 年 08 月 04 日發佈列印

0
4
1993

椰汁糕是一道港式甜品，口感冰涼嫩滑，很適合夏天享用。椰汁糕也是大家小時候上酒樓夢𥧌以求的美食，不過吃到的機會不多。其實這甜品的做法很簡單，超市走一轉已經可以買齊。食譜中的牛奶建議用鮮奶而非常溫奶，因為出來的味道較香，顏色亦較白。另外由於椰籵糕溶液毋須完全煮沸，所以食譜中的水必須為曾經煮沸的凍滾水，或經過過濾的食用水。

食譜影片

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食材（3-4人） 1小時以上

- 食材
- 椰汁 Coconut milk 500毫升/ml
- 全脂奶 Whole milk 375豪升/ml
- 凍滾水 Cold biiled water 375豪升/ml
- 白砂糖 Granulated sugarr 150克/g
- 魚膠粉 Gelatin powder 45克/g

1在糕模內塗一層油，方便脫模 Grease a cake mold with oil for easy removal.
2將水加進鍋內，毋須開火 Pour water into a pot and do not heat.
3加入魚膠粉拌勻至溶化 Add gelatin powder and stir until dissolved.
4加入椰汁拌勻 Add coconut milk and stir well.
5加入牛奶拌勻 Add milk and stir well.
6加入白砂糖拌勻 Add sugar and stir well.
7一邊細火慢煮，一邊攪拌，當感覺到魚膠化和糖都完全溶化就可熄火 Cook over low heat while stirring until the gelatin and sugar are completely dissolved.
8將椰籵糕溶液隔篩注入糕模內 Pour the coconut milk cake mixture through a sieve into the mold.
9用火槍燒去氣泡，沒有火槍的話可用湯匙𢳂走 Use a torch to remove air bubbles or use a spoon to remove them.
10放雪櫃雪2小時至凝固 Chill in the fridge for 2 hours until set.
11用小刀在椰汁糕邊輕刮，以便脫模 Lightly scrape the edge of the coconut milk cake with a knife to help it release from the mold.
12切去邊位 Trim the edges.
13切件即成 Cut into pieces and serve.