【簡易甜品】日式焦糖布丁 Japanese custard pudding
去日本旅行每晚都要落便利店買甜品，而杯裝布丁就係最受大人同小朋友歡迎嘅甜品之一。其實呢種布丁好易整，用氣炸鍋都整得到，唔信？一於試下啦！
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1雞蛋加砂糖攪拌均勻 Whisk two eggs and sugar.
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2牛奶小火加熱至沸騰前關火 Over low heat, heat milk until bubbles form at edges.
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3分數次把熱牛奶倒入雞蛋液裡 Add hot milk into whisked eggs in portions.
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4將布丁液過篩 Strain the mixture.
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5將砂糖加水放進鍋裏 Add sugar and water into a pan.
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6煮至焦糖化後，加熱水 Heat till caramelized, add hot water.
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7將焦糖倒進模具裡 Pour caramel into baking cups.
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8再將布丁液倒進模裡 Then pour pudding mixture on top.
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9用火槍燒掉面層的氣泡 Use a musket to burn off the bubbles on top.
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10用錫紙包好 Cover with aluminium foil.
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11放進氣炸鍋內以100°C氣炸35分鐘 Air fry at 100°C for 35minutes.
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12放雪櫃冷藏兩小時即成 Freeze for 2 hours and done.
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