【免焗爐】焦糖布丁 Caramel pudding

Name: 【免焗爐】焦糖布丁 Caramel pudding
Yield: 1-2人
Ingredients: 1個/pc 雞蛋 Egg; 20克/g 砂糖 Sugar; 125 毫升/ml 牛奶 Milk; ¼ 茶匙/tsp 雲呢拿香油 Vanilla Flavoring; 45克/g 砂糖 Sugar; 15克/g 水 Water; 30克/g 滾水 Hot water

2023 年 03 月 31 日發佈列印

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很多西式甜品都需要用上焗爐，今次教大家這款焦糖布丁，巧妙地以蒸代焗，但同樣有香甜幼柔的效果，即使家中沒有焗爐也可一試。

食譜影片

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食材（1-2人） 1小時以上

- 食材
- 雞蛋 Egg 1個/pc
- 砂糖 Sugar 20克/g
- 牛奶 Milk 125 毫升/ml
- 雲呢拿香油 Vanilla Flavoring ¼ 茶匙/tsp
- 焦糖材料
- 砂糖 Sugar 45克/g
- 水 Water 15克/g
- 滾水 Hot water 30克/g

1在鍋裡放入水和砂糖，拌勻開細火加熱 Mix water and sugar together in a pot, then stir and heat over low heat.
2當小泡泡變成大泡泡，一部分糖開始焦化時，不斷轉動鍋子 When the small bubbles turn into big bubbles and a part of the sugar begins to caramelize, keep rotating the pot.
3當全部糖變成濃郁的金黃色後，再加入滾水 When all the sugar turns into a rich golden color, add boiling water.
4離火拌勻成焦糖 Off heat and mix to make caramel.
5將焦糖倒入布丁杯備用 Pour the caramel into pudding cups and set aside.
6細火煮牛奶和砂糖，攪拌均勻 Heat milk and sugar over low heat, stir until evenly mixed.
7加入雲呢拿香油和已過篩的雞蛋 Add vanilla extract and beaten egg, which has been sieved.
8過篩倒入布丁杯 Sieve the mixture into the pudding cups.
9蓋上鋁箔紙 Cover with aluminium foil.
10把布丁杯放入鋪有毛巾的煲內，小火蒸18分鐘 Place the pudding cups in a pot lined with a towel, steam over low heat for 18 minutes.
11凝固後放入雪櫃冷藏最少4小時 After set, let them cool in the refrigerator for at least 4 hours.
12享用前灑砂糖, 用火槍燒焦即可 Sprinkle sugar on top before serving, and use a blowtorch to caramelize the sugar. Enjoy!