【鹹香惹味】蓮藕蝦米煎肉餅 Pan fried patty with lotus root and dry shrimp
2023 年 03 月 31 日發佈
列印
想煎肉餅多汁之前仲有啲鹹香同咬口，咁就可以加埋蓮藕同蝦米一齊煎，蝦米嘅鹹香同甘甜就滲入肉汁之中，而蓮藕就帶嚟爽脆嘅口感，仲提供大量膳食纖維，令呢道菜式更加健康！
食材
（3-4人）
1小時內
食材
- 免治豬肉 Minced pork 180克/g
- 蓮藕 Lotus root 120克/g
- 馬蹄 Water chestnut 5粒/pcs
- 蝦米 Dried shrimp 適量/Some
- 難蛋 Egg 1隻/pc
- 蔥花 Chopped spring onion 適量/Some
- 生粉 Corn starch 適量/To use
醃料
- 糖 Sugar 適量/Some
- 鹽 Salt 適量/Some
- 生抽 Soy sauce 適量/Some
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1
蓮藕汆水後切碎 Blanche and chop lotus root.
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2
馬蹄去皮後切碎 Peel and chop water chestnuts.
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3
蝦米浸軟後切碎 Soak and chop dried shrimp.
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4
免治豬肉加入醃料拌勻 Marinate minced pork with marinade.
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5
再加入蓮藕碎、馬蹄碎、蝦米碎、雞蛋和生粉拌勻 Mix well with chopped lotus root, water chestnuts, dried shrimp, beaten egg, and corn starch.
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6
加入蔥花拌勻 Stir in chopped spring onion.
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7
放在平底鍋上壓平 Flatten the mixture in a flat pan.
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8
用慢火煎至兩面金黃色即可 Pan fry over low heat until both sides are golden brown.
