【愈食愈芝味】芝士蒸肉餅 Steamed pork patty with cheese
平時蒸肉餅唔係配鹹蛋就配係鹹魚，今次一於搞搞新意思，都係配鹹香嘅食品，但就係來自西方嘅芝士，芝味同豬味混合原來係咁好味，大家都不妨試下啦！
-
1分蛋備用 Separate egg white and egg yolk.
-
2免治豬肉加入醃料拌匀 Marinate minced pork with marinade for 15 minutes.
-
3隔水用大火蒸約15分鐘 Steam over high heat for 15 minutes.
-
4將蛋黃掃在肉餅之上 Brush the egg yolk on top of the patty.
-
5芝士及蔥花鋪面 Sprinkle granted cheese and chopped spring onion on top.
-
6大火再蒸5分鐘 Steam over high heat for 5 more minutes.
討論 暫時沒有留言。