【香口惹味】BBQ醬雞翼尖 Barbecue sauce chicken wing tips

Name: 【香口惹味】BBQ醬雞翼尖 Barbecue sauce chicken wing tips
Yield: 3-4人
Ingredients: 500克/g 雞翼 即買 尖 Chicken tips; 1茶匙/tsp 鹽 Salt; 1茶匙/tsp 碎黑胡椒 Ground black pepper; 1茶匙/tsp 蒜粉 Garlic powder; 4-5湯匙/tbsp BBQ醬 Barbecue sauce; 適量/Some 芝麻Sesame

2023 年 02 月 06 日發佈列印

燒雞翼，人人都鍾意食。即使去唔到郊外燒，喺食物到塗滿BBQ醬再氣炸或焗一陣，都可以做到燒烤風味。呢款BBQ醬雞翼尖既有燒烤風味，食起上嚟又方便，啱晒嘉歡吮骨嘅朋友呀！

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食材（3-4人） 1小時內

- 食材
- 雞翼即買尖 Chicken tips 500克/g
- 鹽 Salt 1茶匙/tsp
- 碎黑胡椒 Ground black pepper 1茶匙/tsp
- 蒜粉 Garlic powder 1茶匙/tsp
- BBQ醬 Barbecue sauce 4-5湯匙/tbsp
- 芝麻Sesame 適量/Some

1雞翼尖洗淨抹乾，下鹽、碎胡椒粉及蒜粉醃15分鐘 Rinse then pat dry chicken wing tips. Marinate with salt, ground black pepper and garlic powder for 15 minutes.
2將雞翼尖放入氣炸鍋，以180度氣炸3分鐘，翻轉再炸3分鐘 Air fry each side for 3 minutes at 180°C.
3取出雞翼尖，放入氣炸鍋的烘焗盤內，加BBQ醬拌勻 Move dry chicken wing tips to the baking mould of air frier. Mix well with barbecue sauce.
4將烘焗盤放入氣炸鍋內，以180度氣炸3分鐘 Air fry for for 3 minutes at 180°C.
5撒上白芝麻，完成 Sprinkle sesame. Done.