【勁多汁】爆汁牛肉煎餅 Juicy Beef Pie

Name: 【勁多汁】爆汁牛肉煎餅 Juicy Beef Pie
Yield: 5-6人
Ingredients: 180克/g 中筋麵粉 All purpose flour; 100毫升/ml 熱水 Hot water; 50毫升/ml 室溫水 Water; 1克/g 鹽 Salt; 10毫升/ml 油 Oil; 300克/g 免治牛肉 Minced beef; 20克/g 蔥花 Chopped spring onion; 1湯匙/tbsp 薑蓉 Minced ginger; 1湯匙/tbsp 芝麻 Sesame; 1茶匙/tsp 五香粉 Five spices powder; 2茶匙/tsp 糖 Sugar; 2湯匙/tbsp 豉油 Soy sauce; 1.5湯匙/tbsp 米酒 Wine; 2茶匙/tsp 粟粉 Corn starch; 25毫升/ml 水 Water; 湯匙/tbsp 麻油 Sssame oil 2

2023 年 01 月 30 日發佈列印

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呢款牛肉餅可算係九龍城嘅名物，好多人都試過排隊等食。其實屋企都一樣整到，而且同樣皮脆肉嫰，而且夠晒Juicy，咬落去真係要小心爆汁。

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食材（5-6人） 1小時以上

- 麵團材料Dough Ingredients
- 中筋麵粉 All purpose flour 180克/g
- 熱水 Hot water 100毫升/ml
- 室溫水 Water 50毫升/ml
- 鹽 Salt 1克/g
- 油 Oil 10毫升/ml
- 餡材材料 Filling Ingredients
- 免治牛肉 Minced beef 300克/g
- 蔥花 Chopped spring onion 20克/g
- 薑蓉 Minced ginger 1湯匙/tbsp
- 芝麻 Sesame 1湯匙/tbsp
- 五香粉 Five spices powder 1茶匙/tsp
- 糖 Sugar 2茶匙/tsp
- 豉油 Soy sauce 2湯匙/tbsp
- 米酒 Wine 1.5湯匙/tbsp
- 粟粉 Corn starch 2茶匙/tsp
- 水 Water 25毫升/ml
- 麻油 Sssame oil 2 湯匙/tbsp

1先將熱水與麵粉拌勻，再加鹽及室溫水，搓至均勻 Mix well hot water and flour first. Then knead well with salt and water.
2將麵團靜置20分鐘至起筋，加油搓勻，再加蓋靜置1小時 Let the dough sit for 20 minutes until gluten appear. Then knead well with oil and sit for an hour.
3除麻油外，把餡料的材料拌勻 Mix all filling Ingredients except sesame oil.
4最後下麻油拌勻，然後放入雪櫃雪至起膠 Stir in sesame oil. Put inside a fridge until the filling is sticky.
5將麵團分成6份，搓圓後再靜置15分鐘，餡料亦分成6份 Divide the dough into 6 parts. Knead those small doughs into ball shape then sit for 15 minutes. Divide the filling into 6 parts.
6把小麵團桿成圓形，再把邊位壓薄 Roll a small dough into circle shape. Then roll the edge thinner.
7放入1份餡料 Add in 1 part of filling.
8拿起邊轉邊摺，包成小籠包狀，再輕力壓扁 Shape the dough like a Xiao Lung Bao then press.
9燒熱油，中小火下牛肉餅，每邊煎3-4分鐘至金黃即可 Heat oil. Pan fry each side for 3-4 minutes until golden brown.