京葱沙茶炒牛肉 Stir fried Beef with Leek and Satay Sauce

Name: 京葱沙茶炒牛肉 Stir fried Beef with Leek and Satay Sauce
Yield: 3-4人
Ingredients: 300克300g 牛肉Beef; 1條 1pc 京葱Leek; 3粒3pcs 乾葱Shallot; 2湯匙2 table 沙茶醬Satay sauce; 2茶匙2 teasp 生抽Soy sauce; 1茶匙1 teasp 老抽Dark soy sauce; 2茶匙2 teasp 糖Sugar; 1湯匙1tables 紹興酒Shao xing wine; 1茶匙1 teasp 生粉Cornstarch; 3湯匙3 table 米糠油Rice bran oil

2022 年 12 月 28 日發佈列印

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京葱沙茶炒牛肉食譜做法簡介介紹

食材（3-4人） 30分鐘內

- 食材
- 牛肉Beef 300克300g
- 京葱Leek 1條 1pc
- 乾葱Shallot 3粒3pcs
- 沙茶醬Satay sauce 2湯匙2 table
- 生抽Soy sauce 2茶匙2 teasp
- 老抽Dark soy sauce 1茶匙1 teasp
- 糖Sugar 2茶匙2 teasp
- 紹興酒Shao xing wine 1湯匙1tables
- 生粉Cornstarch 1茶匙1 teasp
- 米糠油Rice bran oil 3湯匙3 table

1以1茶匙生抽、1茶匙糖、少許水加入至牛肉攪拌均勻，醃20分鐘，加入油，攪拌均勻，加入生粉，攪拌均勻。 Put 1 teaspoon of soy sauce, 1 teaspoon of sugar, a little water into beef, mix well and marinate for 20 mins, put in oil and mix well, then put in cornstarch and mix well.
2京葱根部切片；乾葱去皮、切片。 Slice the root of leek. Peel shallot and slice.
3將沙茶醬、生抽、老抽、糖、紹興酒混合，攪拌均勻，成為醬汁。 Mix satay sauce, soy sauce, dark soy sauce, sugar, Shao xing wine, mix well as sauce.
4燒熱米糠油，加入牛肉，炒至半熟，再取出。 Heat the rice bran oil, put in beef and stir fry until half cooked and take out.
5原鑊燒熱米糠油，加入乾葱炒2分鐘，加入京葱炒至均勻，加入牛肉、醬汁，炒至均勻。 Heat the rice bran oil with the same pan, put in shallot and stir fry for 2 mins, then put in leek, stir fry until mix well, put in beef and the sauce, finally stir fry until mix well.