京葱炒牛肉Stir-Fried Beef with Leeks
-
1牛肉切片，用醃料醃好。 Slice beef, then marinate it with marinades and wait for 10 mins.
-
2京葱切片。紅尖椒切件。 Slice leek. Cut hot pepper into pieces. -
3爆香蒜茸，牛肉炒至半熟，灒入酒。 Sauté minced garlic until fragrant and stir-fry beef till medium. Add in wine. -
4加京葱、紅尖椒、蠔油、生粉水及糖炒約1分鐘完成。 Add in leek, hot pepper, oyster oil, corn starch water and sugar, stir-fry for about 1 minute.
討論 暫時沒有留言。