湯水篇｜日本紅豆鮮百合甜湯 凍熱食皆宜 (附影片)
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1詳細請查閱YouTube: https://youtu.be/VMnz8BW0ekU
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2沖洗紅豆;
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3百合一片片弄開, 扔去根部;
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4沖洗百合, 去雜物;
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5用清水浸百合一會;
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6先放紅豆、陳皮在清水中, 中火;
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71 小時 5 分鐘 放入新鮮百合;
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820分鐘後加入半片糖;
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95 分鐘後關火 完成
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