番茄炒蛋 Egg and Tomato Stir-fry
番茄炒蛋係每個家庭都煮過嘅菜式，簡單易煮又營養豐富，而且仲好好撈飯添。番茄炒蛋嘅做法有好多種，不過有幾種調味料，加咗落去可以令呢道菜更加惹味。唔信？一齊睇下食譜啦！
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1番茄切丁備用 Dice tomatos.
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2雞蛋拂勻，與生粉水拌勻 Whisk eggs. Mix with starch solution.
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3蛋液快手炒勻成滑蛋，盛起備用 Stir fry the egg liquid over low heat into scrambled eggs.
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4番茄下鑊炒勻，下鹽及水煮至爛 Stir fry tomato dices. Add salt, water and cook until they are softened.
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5下糖、茄汁及喼汁調味 Set aside.Seasons with sugar, ketchup and worcestershire sauce.
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6加入滑蛋炒勻即成 Add scrambled egg, Stir well and done.
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