【家常食譜】咖喱牛腩Stewed Beef Brisket in Curry Sauce

Name: 【家常食譜】咖喱牛腩Stewed Beef Brisket in Curry Sauce
Yield: 5-6人
Ingredients: 900克/g 牛腩 Beef brisket; 3個/pcs 薯仔 Potato (Cut into pieces); 1個/pc 洋葱 Onion (Cut into pieces); 8片/slices 薑 Ginger; 1棵/stalk 葱 Sectioned spring onion; 4片/pcs 香葉 Bay leaf; 2粒/pcs 八角 Star anise; 1條/roll 桂皮 Cinnamon; 20克/g 冰糖 Rock sugar; 1湯匙/tbsp 柱侯醬 Chu Hou paste; 3湯匙/tbsp 咖喱醬 Curry paste; 1湯匙/tbsp 沙嗲醬 Satay paste; 1湯匙/tbsp 蒜蓉 Minced garlic; 1湯匙/tbsp 乾葱蓉 Minced shallot; 適量/some 淡奶 Evaporated milk; 適量/some 椰奶 Coconut milk

2022 年 05 月 11 日發佈列印

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煮咖喱牛腩的工夫雖然比較多，但煮好之後牛腩軟滑惹味、咖喱醬汁層次豐富，而且可以一次煮多啲分幾餐食，仲愈食愈入味，真係要立即動手煮呀！

食譜影片

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食材（5-6人） 1小時以上

- 食材
- 牛腩 Beef brisket 900克/g
- 薯仔 Potato (Cut into pieces) 3個/pcs
- 洋葱 Onion (Cut into pieces) 1個/pc
- 薑 Ginger 8片/slices
- 葱 Sectioned spring onion 1棵/stalk
- 香葉 Bay leaf 4片/pcs
- 八角 Star anise 2粒/pcs
- 桂皮 Cinnamon 1條/roll
- 冰糖 Rock sugar 20克/g
- 柱侯醬 Chu Hou paste 1湯匙/tbsp
- 咖喱醬 Curry paste 3湯匙/tbsp
- 沙嗲醬 Satay paste 1湯匙/tbsp
- 蒜蓉 Minced garlic 1湯匙/tbsp
- 乾葱蓉 Minced shallot 1湯匙/tbsp
- 淡奶 Evaporated milk 適量/some
- 椰奶 Coconut milk 適量/some

1牛腩加4片薑出水，洗淨備用 Blanch beef brisket with 4 ginger slices. Rinse and set aside.
2爆香4片薑、葱、冰糖、柱侯醬 Stir fry 4 ginger slices, spring onion, rock sugar and Chu Hou paste until fragrant.
3下牛腩爆香 Add beef brisket and stir fry.
4加滾水、香葉、八角、桂皮，炆1小時 Add Some hot water to cover the beef brisket. Add Bay leaves, star anises, and cinnamon stick. Stew for 1 hour.
5牛腩撈起，湯留用 Take out beef brisket. keep the soup.
6爆香乾葱蓉、蒜蓉、洋葱件、薯仔 Stir fry minced shallot, garlic, onion pieces and potato pieces.
7爆香咖喱醬及沙嗲醬 Stir fry curry paste and satay paste.
8下牛腩炆及湯，炆45分鐘 Add beef brisket and soup then stew for 45 minutes.
9下花奶及椰奶，完成 Thicken the sauce with evaporated milk and coconut milk. Done.