【家常食譜】咖喱牛腩Stewed Beef Brisket in Curry Sauce
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1牛腩加4片薑出水，洗淨備用 Blanch beef brisket with 4 ginger slices. Rinse and set aside.
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2爆香4片薑、葱、冰糖、柱侯醬 Stir fry 4 ginger slices, spring onion, rock sugar and Chu Hou paste until fragrant.
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3下牛腩爆香 Add beef brisket and stir fry.
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4加滾水、香葉、八角、桂皮，炆1小時 Add Some hot water to cover the beef brisket. Add Bay leaves, star anises, and cinnamon stick. Stew for 1 hour.
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5牛腩撈起，湯留用 Take out beef brisket. keep the soup.
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6爆香乾葱蓉、蒜蓉、洋葱件、薯仔 Stir fry minced shallot, garlic, onion pieces and potato pieces.
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7爆香咖喱醬及沙嗲醬 Stir fry curry paste and satay paste.
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8下牛腩炆及湯，炆45分鐘 Add beef brisket and soup then stew for 45 minutes.
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9下花奶及椰奶，完成 Thicken the sauce with evaporated milk and coconut milk. Done.
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