椰汁紅豆糕 Red Bean Coconut Pudding

Name: 椰汁紅豆糕 Red Bean Coconut Pudding
Yield: 1-2人
Ingredients: 100克 紅豆 Red bean; 300毫升 牛奶 Milk; 90克 砂糖 Sugar; 300克 椰漿 Coconut milk; 36克 魚膠片 Gelatine Leaf

2022 年 04 月 13 日發佈列印

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簡易自製中式糕點，香甜又軟滑！

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食材（1-2人） 1小時以上

- 食材
- 紅豆 Red bean 100克
- 牛奶 Milk 300毫升
- 砂糖 Sugar 90克
- 椰漿 Coconut milk 300克
- 魚膠片 Gelatine Leaf 36克

1紅豆洗淨，用水浸住，隔水中火蒸1小時至軟身 Rinse red bean. Soak in water and steam over medium heat for 1 hour until soft.
2魚膠片浸水15分鐘至軟身，榨乾水備用 Soak gelatine leaves in water for 15 minutes until soft. Squeeze dry.
3細火煮熱200毫升牛奶，加入砂糖煮溶 Heat 200ml milk over low heat. Add sugar and stir until dissolved.
4熄火，以餘溫煮溶魚膠片 Turn off heat. Dissolve gelatine leaves with remained heat.
5加入餘下的牛奶及椰漿拌勻 Add remained milk and coconut milk and stir well.
6冷卻後放入雪櫃冷藏約半小時至開始凝固 After cooled down, put in fridge for 30 minutes to let the mixture a little bit set.
7加入紅豆輕輕拌勻，倒入已抹油的容器內，冷藏4小時 Add steamed red bean and mix gently. Pour into a container cover with oil. Put into fridge for 4 hours or more.
8小心將紅豆糕倒出，切件享用 Demould carefully. Cut into pieces. Enjoy.