魚香茄子 Braised Eggplant with Minced Pork
2022 年 04 月 11 日發佈
列印
【家常食譜】魚香茄子 Braised Eggplant with Minced Pork #茄子不變色 #白飯殺手 #屋企都做到餐廳味道｜色香味俱全｜輕易煮出來｜超級下飯
食材
（3-4人）
1小時內
食材
- 茄子 Eggplants 600克
- 免治豬肉 Minced pork 150 克
- 蒜蓉 Minced garlic 1湯匙
- 薑蓉 Minced garlic 1湯匙
- 葱花 Minced gniger 1湯匙
調味料Seasonings
- 豆瓣醬 Chili bean paste 2 湯匙
- 生抽 Soy sauce 1 湯匙
- 紹興酒 ShaoXing wing 1茶匙
- 糖 Sugar 1 湯匙
- 麻油 Sesame oil 1湯匙
- 水 Water 適量
- 生粉水Starch solution 少許
醃料Marinades
- 生抽 Soy sauce 1湯匙
醃料
- 紹興酒 ShaoXing wing 2茶匙
- 糖 Sugar 1茶匙
- 麻油 Sesame oil 1茶匙
- 胡椒粉 Pepper power 少許
-
1
豬肉以醃料醃15分鐘 Marinate minced pork for 15 minutes.
-
2
茄子切去頭尾，切成每段2吋再一開四 Cut the ends of eggplants. Then section and cut into strips.
-
3
燒熱油鑊，將茄子煎至微焦，盛起備用 Pan fry eggplant strips until golden brown. Set aside.
-
4
原鑊炒爆香薑蓉及蒜蓉 Stir fry minced ginger and garlic.
-
5
下豬肉炒至半熟 Add minced pork and stir fry until half done.
-
6
下豆瓣醬炒香，下生抽、紹與酒、糖及水拌勻煮滾 Add chili bean paste, soy sauce, ShaoXing wine, sugar and water. Mix well and boil.
-
7
茄子回鑊兜炒2分鐘至軟身及汁料濃稠 Add eggplant strips. Stir until eggplant is softened and sauce is thickened.
-
8
有需要可下生粉水打芡 Add starch to thicken the sauce.
-
9
下麻油及灑上葱花，完成 Add sesame oil and chopped spring onion. Done.